Food
-
SPECULOOS: Traditional Belgian Spiced Biscuits
Crunchy biscuits made with brown sugar, speculoos are flavoured with cloves and cinnamon. They can be enjoyed plain, with vanilla,…
Read More » -
Saffron Paneer Sweet Potato Bombs
Crispy golden sweet potato bites with a creamy, saffroninfused paneer filling, delicately flavoured with Indian spices and fresh herbs. Served…
Read More » -
The Healthy Habits That Aren’t as Healthy as We Think
When good intentions go too far, even healthy habits can become unhealthy. We live in a world where everyone seems…
Read More » -
A Culinary Journey Across 27 Nations
Food has a remarkable way of bringing people together, transcending borders, languages and cultures through the universal pleasure of sharing…
Read More » -
EU launches second cookbook celebrating 27-member states’ culinary heritage
The Times Kuwait Report Publication marks 40 years of diplomatic relations between Kuwait and the European Union A taste of…
Read More » -
Foods to Avoid on an Empty Stomach!
Have you ever wondered whether what you eat when your stomach is empty can affect your digestion, energy, and hunger…
Read More » -
Stuffed Capsicum Rings
A colourful vegetarian starter featuring juicy green capsicum rings filled with a flavourful potato and paneer mixture, then pan-grilled until…
Read More » -
Traditional Ukadiche Modak
A traditional Maharashtrian delicacy made with soft, delicate rice-flour dumplings filled with a fragrant filling of fresh coconut and jaggery.…
Read More » -
Protein, Carbohydrates & Fat: What Does Your Body Actually Need?
Nutrition advice can sometimes make macronutrients sound like they are competing against one another: protein is “good,” carbohydrates are “bad,”…
Read More » -
Gujarati Dal Dhokli – Indian Dal with Dumplings
When you want a soul-warming one-pot meal, just one bowl, deeply satisfying. A wholesome Gujarati one-pot meal made with soft…
Read More »