Food
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Foods to Avoid on an Empty Stomach!
Have you ever wondered whether what you eat when your stomach is empty can affect your digestion, energy, and hunger…
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Stuffed Capsicum Rings
A colourful vegetarian starter featuring juicy green capsicum rings filled with a flavourful potato and paneer mixture, then pan-grilled until…
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Traditional Ukadiche Modak
A traditional Maharashtrian delicacy made with soft, delicate rice-flour dumplings filled with a fragrant filling of fresh coconut and jaggery.…
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Protein, Carbohydrates & Fat: What Does Your Body Actually Need?
Nutrition advice can sometimes make macronutrients sound like they are competing against one another: protein is “good,” carbohydrates are “bad,”…
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Gujarati Dal Dhokli – Indian Dal with Dumplings
When you want a soul-warming one-pot meal, just one bowl, deeply satisfying. A wholesome Gujarati one-pot meal made with soft…
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Strawberry Mawa Rolls
Delicate, melt-in-the-mouth milk fudge rolls infused with the refreshing flavour of strawberry. These creamy rolls are made with milk powder…
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Do We Really Need Collagen to Preserve Our Skin, Bones & Youth?
Collagen has become one of the most talked-about supplements in the world of beauty, fitness, and longevity. But do we…
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Tricolour Sago Delight
A beautiful festive twist on traditional sago kheer, layered in vibrant saffron, creamy white and fresh green. Delicately flavoured with…
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Tricolour Semolina Dhokla
Makes: About 24–30 small pieces Steaming time: 15–18 minutes Preparation: 20 minutes + 15–20 minutes resting Basic batter: Fine semolina/rava…
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Tricolour Khandvi Rolls
A delicate and colourful twist on the traditional Khandvi, made with rice flour, cornstarch and yogurt instead of besan. These…
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