Food
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Water Fasting: A Scientific Look from Mira’s Lens
Water fasting—the practice of abstaining from all food and consuming only water has gained attention for its potential metabolic and…
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Royal Purple Cabbage Rice
When it comes to creating a dish that is both visually striking and light on the palate, Royal Purple Cabbage…
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The Fake Crab: The Fake Crab Are you trying to boost protein consumption?
Well, eating red meat, chicken, low-fat dairy products, eggs and seafood can be a really good source of high quality…
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Crispy Apple Rings with Rabdi
A unique twist on the traditional Indian dessert rabdi, this combination of rich, creamy, thickened milk and crisp rings of…
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Reading Food Labels, Making Right Choices
Who has the time to check every label on their supermarket purchases, and even when you have time to read…
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Lavang: Downtown Dubai’s New Culinary Star Blends Indian Flair with Modern Elegance
By Hermoine Macura-Noble Special to The Times Kuwait Located in the heart of Downtown Dubai, Lavang offers a sophisticated and…
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Certain vegetables can impact how we tan
Response to tanning differs from one person to another. Some people get tanned directly from the first exposure to the…
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Myth of weight loss on caffeine
Are you one of those who lost weight on caffeine? Or maybe thinking that it was the caffeine effect while…
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Pistachio Kunafa Phyllo Cups with Three-Milk Drizzle
This dessert is a modern twist on the classic Middle Eastern kunafa, served in crispy phyllo cups for an elegant…
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Water retention, a common problem
Water retention is an annoying problem. As a Dietitian and Nutritionist, I have been working with a lot of people…
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