Colocasia Rolls in Turmeric Yogurt
By Chhaya Thakker
Colocasia rolls are a delicious vegan, gluten free and savory snack that can be munched anytime of the day. The rolls can...
Fruits and Nuts Cream Salad
By Chhaya Thakker
One of the simplest sweet-course to prepare, this cream dessert is not only loaded with health-inducing fruits and nuts, it can also...
Sorghum Nuggets
By Chhaya Thakker
Sorghum is a staple food in many parts of the world. With its hearty texture and a mild, nutty flavor, and the...
Sweet Steamed ‘Modak’
Modak is a sweet steamed dumpling quite popular in many Indian states, especially during festive seasons. It is also prepared in other south-east Asian...
Healthy quinoa salad with grilled salmon
Quinoa is one of my favorite grains to cook with. To clarify, quinoa is not actually a grain but rather a grain-like seed that...
Garlicky potato-millet bites
Vegan and gluten-free, these hot garlicky potato-millet bites are an ethereal bliss to savor with their mouth-melting texture and perfect combination of sweet, sour...
Roast lamb chops with mushrooms
Lamb meat is a high-quality protein source, providing all nine essential amino acids your body needs for growth and maintenance. An 85g serving of...
Sweet Potato Latkes
Sweet potatoes are rich in vitamin A, B and C in addition to being a good source of iron, calcium, and selenium, all of...
Arancini with black rice
Arancini is an Italian dish made of stuffed rice balls coated with breadcrumbs and deep fried, resulting in gold colored arancinis that are crispy...
Crispy honeycomb Ghewars
Ghewar, a popular dessert from the western Indian state of Rajasthan, is a crispy disc-shaped, honeycomb patterned sweet served soaked in sweet syrup. This...
