Indian Chef Chhaya Thakker, who has a huge following online on WhatsApp and YouTube will be sharing her favorite recipes and cooking tips with readers of The Times Kuwait. For feedback, you can write to 
Recipe: Spinach Basbousa
Basbousa, also known as Revani, Harissah and Namoura in various places, is a traditional Middle Eastern sweet moist cake, usually made with semolina and...
Recipe: Mawa Ni Boi
A popular delicacy among Parsis in India, Mawa Ni Boi is distributed to friends and relatives during their traditional New Year festival of Navroz....
Recipe: MINI BAKLAVA CUPS
Total time:30 minutes
Yield:12 to 15
Baklava, a popular dessert in the Middle East and Central Asia is said to have originated in Ottoman Turkey. Made...
Protein-rich winter fudge
A healthy fudge to tickle taste buds in the cold of winter, this recipe calls for the use of the nutritious, protein-packed split black...
Roasted Almond Cookies
Almond cookies are always a huge hit around the holiday season. If you love almonds then these cookies are just the right ones for...
Sugar free nuttydates roll
An easy-to-make and healthy sweet that you can enjoy guilt free. Indian- style date rolls make a tasty after-school snack that kids will enjoy,...
Rice-Rawa Chakri/Murukku
A deep-fried snack that is popular in the Indian state of Gujarat, rice-rawa chakri is a favorite during festive seasons. You can serve it...
Recipe: Besan Ladoo
Festivals are incomplete without sweets and in India festivals are incomplete without ladoos. Ladoo, an Indian sweet can be made using various ingredients and...
Vegetable Spring Roll
Total Time: 45 to 50 minutes
Serving: 12
Crispy, fried vegetable spring rolls are generally served as a starter or appetizer to a meal and are...
Recipe: Coconut Burfi
Coconut burfi is a traditional, easy-to-make, sweet popular in many Indian homes during festival seasons. Besides festivals, it is also a sweet delicacy that...
