Chhaya Recipes
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Tricolour Sago Delight
A beautiful festive twist on traditional sago kheer, layered in vibrant saffron, creamy white and fresh green. Delicately flavoured with…
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Tricolour Semolina Dhokla
Makes: About 24–30 small pieces Steaming time: 15–18 minutes Preparation: 20 minutes + 15–20 minutes resting Basic batter: Fine semolina/rava…
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Tricolour Khandvi Rolls
A delicate and colourful twist on the traditional Khandvi, made with rice flour, cornstarch and yogurt instead of besan. These…
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Paneer Buddha Bowl
A colourful, wholesome and protein-rich Buddha Bowl loaded with perfectly spiced paneer, fluffy quinoa, fresh vegetables, creamy hummus and a…
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Tiranga Marbled Cookies
Celebrate the spirit of Independence Day with these colourful eggless butter cookies, beautifully swirled in saffron, white and green. Delicate,…
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Piña Colada Paneer Delight
A tropical fusion dessert that brings together the richness of fresh paneer, the creaminess of coconut milk and the fruity…
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Restaurant-Style Achari Paneer
A delicious North Indian curry featuring soft paneer cubes cooked in a rich, tangy, pickle-inspired gravy. Made with freshly ground…
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Grilled Spinach Pesto Paneer Wrap
A wholesome fusion wrap made with homemade multigrain tortillas, grilled paneer, fresh vegetables, and creamy spinach pesto. A healthy, delicious…
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Kadai Paneer Puff
A crispy, flaky puff pastry stuffed with a delicious kadai-style paneer filling made with colourful capsicum, tomatoes, aromatic spices, and…
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Jaggery Shaahi Tukda, a Healthy Royal Treat
A healthier spin on a royal dessert, Shaahi Tukda—‘shahi’ translates to ‘royal’ and tukda means pieces, in the Indian Hindi…
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