Gluten-Free Stuffed Paratha
Bajra or pearl millet is a gluten-free energy-packed grain that is rich in iron and insoluble fiber that aids digestion and helps lower weight,...
Crispy Pan-fried Eggplant
This is basically spicy shallow-fried eggplant slices cooked with Indian spice mixture. If you are not a fan of eggplant, you could use Zucchini...
Christmas Almond Truffles infused with Gulkand
The year-end holiday season is a time when we tend to forget diets, counting calories, or worrying about increasing weight and waistlines. Christmas and...
Recipe: Hot Chili Cheese Fatayer
Stuffed spice balls, also called Dry Kachori in parts of India, is one of the most popular snacks in the state of Gujarat. Enjoyed...
Six Best Steak and Seafood Restaurants in the Gulf
By Hermoine Macura-Noble
Special to The Times Kuwait
Midar - Kuwait: The first premium seafood restaurant in Kuwait, Midar has become a cultural landmark since its...
Stuffed Spice Balls
Stuffed spice balls, also called Dry Kachori in parts of India, is one of the most popular snacks in the state of Gujarat. Enjoyed...
Recipe: Harabhara Kabab
Kabab is a popular healthy snack, as well as a starter or appetizer in dining menus across the Indian sub-continent and in Middle Eastern...
Recipe: Spinach Basbousa
Basbousa, also known as Revani, Harissah and Namoura in various places, is a traditional Middle Eastern sweet moist cake, usually made with semolina and...
Recipe: Mawa Ni Boi
A popular delicacy among Parsis in India, Mawa Ni Boi is distributed to friends and relatives during their traditional New Year festival of Navroz....
Recipe: MINI BAKLAVA CUPS
Total time:30 minutes
Yield:12 to 15
Baklava, a popular dessert in the Middle East and Central Asia is said to have originated in Ottoman Turkey. Made...
