Best egg substitutes in cooking & baking
Maybe you forgot to buy eggs at the supermarket. Or you dropped the carton on the floor. Or you don’t eat animal products, period....
Common Smoothie Problems
Smoothies should be so simple: No cooking, just blending. What could go wrong? But sometimes they are watery, flavorless, or vegetal. If you love...
Bake a potato
You can prepare a potato in countless ways—from pan-roasting to squashing—but the easiest, by far, is baking. Though any given supermarket will sell a...
A California Roll
If you think sushi is hard to make, think again: Here is a step-by-step guide on how to make a California roll that anyone...
Oatmeal in a slow cooker
When you cook oatmeal in the slow cooker, you get luxuriously creamy oatmeal, which is also the ultimate breakfast treat. Unlike stovetop oatmeal, which...
Scrambled egg hacks
Scrambled eggs are equal parts simple and comforting, which is why they are a staple just about any time of day. While enjoying them...
Make potato salad without mayo
Good news for the mayo-averse, you do not have to stick with the winning combination of potatoes and mayo. There are a number of...
Create the perfect dinner salad
Hearty greens: A substantial base is the key to a proper dinner salad. You can use cabbage (red, green, savoy, napa), kale, collards, or...
Ways to use leftover fruit salad
Add the fruit to smoothies: Tossed in the blender, you will never know that fruit salad is not at its peak anymore. Leftovers of...
Steps for Chunky Slow Cooker Potato Soup
Use russet potatoes: Russets — the potato we reach for most often for baked and mashed potatoes — are ideal for this soup. They...
