Mistakes to avoid for perfect, crispy tofu
There is something deeply satisfying about biting into a piece of golden, crispy tofu, and enjoying the perfect tofu at home is not beyond...
Cook with a can of soup
You generally think of using canned soup for one thing and one thing only — soup. Pour it into a bowl, heat it up,...
Baked apples
In the hierarchy of apple desserts, tender, stuffed baked apples are the best. The sweet fruit melts in your mouth, and the brown sugar-...
Extra Crispy Fried chicken
If you are concerned that you just cannot make great fried chicken at home — that it will not be crispy enough — do...
Baking tips
Christmas treats are pretty much the best part of Christmas, right? Whether you are making them for a party, Santa, or just a cozy...
Savory spices that elevate cookie dough
Ground cinnamon, cardamom, and ginger are staple spices for baked treats, but if you to experience a new taste, reach for a jar of...
Ways to eat more eggplant
Eggplants are all lovely to look at, but cooking them is when you truly get to enjoy them. Here are five ways to savor...
Tasty Rice Pilaf
Think of rice pilaf as an upgrade to your everyday rice. A simplest rice pilaf consists of white rice cooked with a little flavorful...
Avoiding cheese clumping in pasta
Clumpy is not a word you would use to describe a perfect, cheesy pasta sauce. Smooth or velvety or sublime? Yes, those sound right....
The best thyme substitutes for all your dishes
Thyme, or Thymus vulgaris, is an herb originally from the Mediterranean region that is in the same family as oregano, basil, mint, and shiso....
