Sooji Gujiya: a perfect sweet for Diwali
Gujiya is a very common Indian sweet delicacy prepared mainly during large Hindu festivals such as Diwali, Holi and Ganesh Chaturthi. It requires a...
Food Journeys of a Life Time: Canada
Lobsters and Oysters
Sample some of the Atlantic’s tastiest seafood along New Brunswick’s eastern shore.
If you are searching for just-off-the-boat seafood, there is no better...
Food Journeys of a Life Time: Japan
Tsukiji market sushi
Take a tour of Tokyo’s famous fish market and sample the freshest sushi.
Five o’clock in the morning along the Tokyo waterfront and...
Easy food swaps for better nutrition
Good nutrition is not about perfection. Rather, healthy eating is about balance and consistency and making healthier choices when you can. In fact, a...
Bread Upma
Bread is usually the base for regular sandwiches or as toast for breakfast. Here I show you a breakfast variation called Bread Upma. This...
Vegetable stuffed flower bites
(Serves 4; cooking time 20 minutes)
Ingredients
For dough:
1 cup semolina
1 tbsp curd
1 tbsp oil
Salt as per taste
Warm water as needed to make soft dough
For stuffing:
1...
Sprouts beetroot croquettes
(stuffed with cheesy broccoli) 10-12 pieces
Ingredients:
2 cup mix sprouts
½ cup beetroot pieces
1tsp Ginger-Garlic paste
2 tbsp Oats powder
1 tbsp Sesame seeds
1tsp Red chilli powder
Salt as...
Moong dal Tikki/Kabab
(low calorie)
Ingredients
• 2 cup moong dal (split green gram)
• 1/2 cup oats
• 2 tsp hung curd (whey-free yogurt)
• 1/4 cup grated onion
• 1/4...
Bulgur-chana fritters
(Preparation time 10 to 15 min.)
Ingredients:
• 1 cup soaked and boiled Black Chana
• 1 cup soaked bulgur
• 1/2cup grated carrot
• 3 tbsp. wheat flour
•...
Online cooking sensation shares recipes with The Times Kuwait readers
Starting this week, Indian Chef Chhaya Thakker, who has a huge following online on WhatsApp and YouTube will be sharing her favorite recipes and...
