Indian Chef Chhaya Thakker, who has a huge following online on WhatsApp and YouTube will be sharing her favorite recipes and cooking tips with readers of The Times Kuwait. For feedback, you can write to 
Sago Pearl Pilaf
Delicious sago pearl or ‘sabudana’ as it is known in India and elsewhere, is a healthy vegan and gluten-free breakfast recipe that can be...
Workshop on cooking with millets
Healthy and nutritious foods not only impacts our physical health but also our mental well being. Switching to a healthy diet is not a...
Gluten-Free Stuffed Paratha
Bajra or pearl millet is a gluten-free energy-packed grain that is rich in iron and insoluble fiber that aids digestion and helps lower weight,...
Crispy Pan-fried Eggplant
This is basically spicy shallow-fried eggplant slices cooked with Indian spice mixture. If you are not a fan of eggplant, you could use Zucchini...
Christmas Almond Truffles infused with Gulkand
The year-end holiday season is a time when we tend to forget diets, counting calories, or worrying about increasing weight and waistlines. Christmas and...
Recipe: Hot Chili Cheese Fatayer
Stuffed spice balls, also called Dry Kachori in parts of India, is one of the most popular snacks in the state of Gujarat. Enjoyed...
Stuffed Spice Balls
Stuffed spice balls, also called Dry Kachori in parts of India, is one of the most popular snacks in the state of Gujarat. Enjoyed...
Recipe: Harabhara Kabab
Kabab is a popular healthy snack, as well as a starter or appetizer in dining menus across the Indian sub-continent and in Middle Eastern...
Recipe: Spinach Basbousa
Basbousa, also known as Revani, Harissah and Namoura in various places, is a traditional Middle Eastern sweet moist cake, usually made with semolina and...
Recipe: Mawa Ni Boi
A popular delicacy among Parsis in India, Mawa Ni Boi is distributed to friends and relatives during their traditional New Year festival of Navroz....
