Food
-
Traditional Ukadiche Modak
A traditional Maharashtrian delicacy made with soft, delicate rice-flour dumplings filled with a fragrant filling of fresh coconut and jaggery.…
Read More » -
Protein, Carbohydrates & Fat: What Does Your Body Actually Need?
Nutrition advice can sometimes make macronutrients sound like they are competing against one another: protein is “good,” carbohydrates are “bad,”…
Read More » -
Gujarati Dal Dhokli – Indian Dal with Dumplings
When you want a soul-warming one-pot meal, just one bowl, deeply satisfying. A wholesome Gujarati one-pot meal made with soft…
Read More » -
Strawberry Mawa Rolls
Delicate, melt-in-the-mouth milk fudge rolls infused with the refreshing flavour of strawberry. These creamy rolls are made with milk powder…
Read More » -
Do We Really Need Collagen to Preserve Our Skin, Bones & Youth?
Collagen has become one of the most talked-about supplements in the world of beauty, fitness, and longevity. But do we…
Read More » -
Tricolour Sago Delight
A beautiful festive twist on traditional sago kheer, layered in vibrant saffron, creamy white and fresh green. Delicately flavoured with…
Read More » -
Tricolour Semolina Dhokla
Makes: About 24–30 small pieces Steaming time: 15–18 minutes Preparation: 20 minutes + 15–20 minutes resting Basic batter: Fine semolina/rava…
Read More » -
Tricolour Khandvi Rolls
A delicate and colourful twist on the traditional Khandvi, made with rice flour, cornstarch and yogurt instead of besan. These…
Read More » -
Paneer Buddha Bowl
A colourful, wholesome and protein-rich Buddha Bowl loaded with perfectly spiced paneer, fluffy quinoa, fresh vegetables, creamy hummus and a…
Read More » -
Tiranga Marbled Cookies
Celebrate the spirit of Independence Day with these colourful eggless butter cookies, beautifully swirled in saffron, white and green. Delicate,…
Read More »