Add the fruit to smoothies: Tossed in the blender, you will never know that fruit salad is not at its peak anymore. Leftovers of any mix of fruit are great blended with yogurt or just ice into a quick and satisfying smoothie.
Cook it down into a quick fruit sauce: Simmer the fruit salad with a little sugar and water and it will cook down into a warm compote. Serve it over pancakes or waffles, ice cream, or yogurt.
Freeze it to make fruit ice cubes:
Fill an ice cube tray with the fruit and water, freeze until solid, and you’ve got colorful and flavorful ice cubes to add to your summer drinks. Drop a handful into a glass of water, iced tea, or lemonade for a fruity twist.
Make an easy fruit sorbet or granite: Blend the fruit salad with water and sugar and churn it in an ice cream machine for sorbet or freeze it in a flat container and scrape for granita. Either dessert is a sweet way to cool you down.

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