Hot scorching summer days are soon approaching. To quench your thirst and revive your energy, here is a cool and refreshing watermelon milkshake that you can easily make at home.
It is creamy, it is refreshing, it is healthy, it is reviving; in short, it is just perfect for summer.
Preparation and Making Time: 5 to 7 minutes
Serving : 3-4 glasses
Ingredients:
2 cups cubed seedless frozen watermelon
1/2 cup small cubed seedless watermelon
2 cup full fat milk
2 scoop vanilla ice cream
2 tbsp cashew nuts
2 tbsp. rose syrup (Roohafza)
*For Garnishing:
Vanilla ice cream
Rose syrup
Cashew nuts pieces
Directions:
- Add 2 cups of cubed frozen seedless watermelon and cashew nuts to a blender and mix to form a juice
- Add milk, ice cream and rose syrup blend again until smooth and creamy
- In a glass add some small seedless watermelon pieces
- Pour your milkshakes into the glass
- Top up with a dollop of vanilla ice cream or strawberry ice cream, drizzle a teaspoon of rose syrup on it and sprinkle some cashew nut pieces on top.
- Wedge a slice of watermelon on the side of each glass before serving.
Indian Chef Chhaya Thakker, who has a huge following online on WhatsApp and YouTube will be sharing her favorite recipes and cooking tips with readers of The Times Kuwait. For feedback, you can write to editortimeskuwait@gmail.com