If you have heard of the saying ‘Bigger is Better’, then Texas Roadhouse, popular American family-friendly restaurant has lived up to this expectation through the introduction of three of the largest burgers in Kuwait on 7 August. Driven by the promise of delivering legendary experiences, the new burgers are now ready to serve across stores in Kuwait.

As all good things come in three’s, part of the iconic Texan menu will include the classic 100 Angus beef patty as the centerpiece of each burger. The Triple Threat Burger is topped with beef bacon and American cheese and comes with a Triple Threat of fried jalapenos, spicy rattlesnake patty alongside its very own spicy mayo dressing.

Living up to its name, the Texas Melt Burger, combines the chain’s award-winning Chili, all topped with American cheese, tortilla chips, onion, lettuce, tomato and homemade Ranch dressing. Creating double the fun is the new Double Barrel Burger that includes BBQ beef topped with homemade Coleslaw, American cheese, onion, lettuce and tomato.

To ensure the perfect meal, every burger is completed with a delicious pickle spear and a side of fries. Proud of its roots, the special potatoes are grown in Idaho’s rich volcanic soil graced by warm days, cool nights and clean water from the majestic Idaho Mountains.

Commenting on the launch of its new additions to the menu, Peter Scodellaro, Business Director at Texas Roadhouse said: “Owing to Kuwait’s growing appetite for increased options, innovative recipes and memorable times, we identified the right mix of flavors and brought together offerings that define creativity and zest, all while staying true to our premium quality. We invite everyone that is in search of a food adventure, to come and explore the best of both worlds – bigger portions and lasting taste, in the midst of our very own warm and welcoming, authentic Southern hospitality. ”

Inspired by the traditional roadhouses, Texas Roadhouse currently boasts over 500 restaurants around the globe producing fresh, handcrafted servings. The all-day dining destination offers a steakhouse-style menu with made-to-order 100 Halal hand-cut steaks, fall-off-the-bone ribs complemented by made-from-scratch sides and freshly baked bread that have made the food chain a neighborhood favorite.

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