Make potato salad without mayo
Good news for the mayo-averse, you do not have to stick with the winning combination of potatoes and mayo. There are a number of...
Create the perfect dinner salad
Hearty greens: A substantial base is the key to a proper dinner salad. You can use cabbage (red, green, savoy, napa), kale, collards, or...
Ways to use leftover fruit salad
Add the fruit to smoothies: Tossed in the blender, you will never know that fruit salad is not at its peak anymore. Leftovers of...
Steps for Chunky Slow Cooker Potato Soup
Use russet potatoes: Russets — the potato we reach for most often for baked and mashed potatoes — are ideal for this soup. They...
Mistakes to avoid when making frittatas
Frittatas are one of the most versatile dishes, delicious either hot or cold and also the ideal canvas for all those end-of-week veggies. They...
Basmah Marouf – Kuwaiti Chef Making Waves
By Nourah Amer Al-Oseimi
Exclusive to The Times, Kuwait
Kuwaitis love food, this is no secret. In fact, Kuwait aspires to be the World Food Capital...
Quick and Easy Sloppy Joes
Sloppy Joes are craved by many: Rich hamburger meat simmered in a tangy, sweet sauce with tender onions and peppers, served on a lightly...
Preparing Marinara Sauce
Marinara is an Italian tomato sauce made with tomatoes, garlic, herbs, and onions and exists in many variations through the addition of other ingredients such as...
Mistakes to avoid when roasting Brussels Sprouts
Many people just toss Brussels Sprouts into the oven and the result is simply not good enough, or as delicious as you anticipated. For...
Easy-to-prepare Macaroni and Cheese
Almost everybody loves macaroni and cheese, the classic and quintessential comfort food. There is a reason it is a common favorite among kids, grandparents...
