Indian Chef Chhaya Thakker, who has a huge following online on WhatsApp and YouTube will be sharing her favorite recipes and cooking tips with readers of The Times Kuwait. For feedback, you can write to 
Baked Zaatar and Fresh Cottage Cheese Fingers
Zaatar and fresh cottage cheese (paneer) fingers recipe is a Lebanese-inspired oven-baked appetizer that is savory, crunchy and incredibly easy to make with cottage...
Beet Chard Oats Dhokla
Some people have oats daily as smoothies or as overnight oats. However, many feel oats are bland. Indians are used to spicy food, and...
Mahalabia: Famous Middle Eastern dessert
This classic Middle Eastern style milk pudding is very popular across the Arab world in its many iterations. The sweet dessert is super easy-to-make,...
Broccoli-Potato Soup
This is a thick and creamy soup with chunky pieces of broccoli and potatoes that is made with absolutely no cream, making it a...
Pumpkin-Pear Soup
This Pumpkin-Pear Soup recipe is made with a secret ingredient and is perfect to start out a cozy dinner. The flavorsome and comforting soup...
Kulcha
Kulcha is a well known Indian dish that tastes amazing. Crispy on the outside and moist on the inside, this recipe for special kulcha...
Coconut-Jaggery Semolina Halwa
Jaggery Halwa, a traditional Indian dessert, is popular in many places in India. This recipe is for a traditional semolina halwa, which is very...
Rajma Galouti Kababs
Preparation time: 30 min. Qty: 10-12 pieces.
Melt in your mouth Awadhi style vegetarian Rajma Galouti Kebabs are a great party snack or ideal for...
Malpua with Creamy Rabdi
Malpua is a sweet pan cake, a traditional dessert in the Indian states of Rajasthan, Maharashtra and West Bengal. The specific creation of these...
Rainbow Crispy Puris
Crispy Puri is an all-time favorite especially during festivals. This layered crispy puri is just like simple farsi (crispy) puri with a colorful and...
