Indian Chef Chhaya Thakker, who has a huge following online on WhatsApp and YouTube will be sharing her favorite recipes and cooking tips with readers of The Times Kuwait. For feedback, you can write to 
Colocasia Rolls in Turmeric Yogurt
By Chhaya Thakker
Colocasia rolls are a delicious vegan, gluten free and savory snack that can be munched anytime of the day. The rolls can...
Fruits and Nuts Cream Salad
By Chhaya Thakker
One of the simplest sweet-course to prepare, this cream dessert is not only loaded with health-inducing fruits and nuts, it can also...
Sorghum Nuggets
By Chhaya Thakker
Sorghum is a staple food in many parts of the world. With its hearty texture and a mild, nutty flavor, and the...
Sweet Steamed ‘Modak’
Modak is a sweet steamed dumpling quite popular in many Indian states, especially during festive seasons. It is also prepared in other south-east Asian...
Garlicky potato-millet bites
Vegan and gluten-free, these hot garlicky potato-millet bites are an ethereal bliss to savor with their mouth-melting texture and perfect combination of sweet, sour...
Sweet Potato Latkes
Sweet potatoes are rich in vitamin A, B and C in addition to being a good source of iron, calcium, and selenium, all of...
Crispy honeycomb Ghewars
Ghewar, a popular dessert from the western Indian state of Rajasthan, is a crispy disc-shaped, honeycomb patterned sweet served soaked in sweet syrup. This...
Hakka Noodles with Finger Millet Flour
IYM 2023: As the promotion of millets during the International Year of Millets (IYM) gathers pace, millet-based dishes are increasing in popularity. Here is...
Egyptian Millet Koshary
IYM 2023: As the promotion of millets during the International Year of Millets (IYM) gathers pace, millet-based dishes are increasing in popularity. Here is...
Millets and more millets
Millets are among the first plants to be domesticated and are considered high in nutritional content. They have served as a traditional staple for...
