This is a thick and creamy soup with chunky pieces of broccoli and potatoes that is made with absolutely no cream, making it a great and healthy way to eat your veggies..
Preparation Time: 30min.
Serving: 3
Ingredients
1tbsp olive oil or other vegetable oil
1tsp.chopped ginger
1 large potato
1 L vegetable stock
250 g broccoli
1 tsp onion/garlic powder
1 pinch black pepper
1 tsp vinegar
For garnishing:
Fried potato sticks and broccoli florets,
Chilli flakes/ sesame seeds
Directions
Heat up olive oil in a pan. Add chopped ginger and sauté well before introducing small cubed potatoes.
Add half a litre of vegetable stock. Bring everything to boil and simmer for 10 minutes.
Add broccoli and the other half liter of vegetable stock. Let it simmer for approximately 10 minutes
Transfer your soup to a blender.
Add onion/garlic powder followed by salt and vinegar with a dash of black pepper powder.
Blend until perfectly smooth.
Garnish the blend with fried potatoes sticks and fried broccoli florets. Sprinkle a few chilli flakes and sesame seeds before serving with accompaniments such as bread, salads, corn breads, biscuits…etc.
Indian Chef Chhaya Thakker, who has a huge following online on WhatsApp and YouTube will be sharing her favorite recipes and cooking tips with readers of The Times Kuwait. For feedback, you can write to editortimeskuwait@gmail.com
