Tres Leches Khoya Gujiya
Gujiya, a sweet, crescent-shaped, deep fried pastry stuffed with milk solids and nuts, is a traditional sweet popular in many North Indian states. The...
Exploring the good and bad of tofu
Eating tofu every day is perfectly safe for vegetarians, vegans or omnivores. This delicious plant-based protein can be added to just about any stir-fry,...
Sweet Bottle-Gourd Strings
Bottle-Gourd, also known as calabash in some places, or as lauki in India, is one of the world's first cultivated plants that was grown...
Kodo Millet Risotto
Millet, one of the earliest cultivated crops of humankind, is often referred to as a grain, but it is actually a seed, and a...
Eat Well on the Cheap
Ask Mira : Eating Right to Live Happy & Healthy
With all the price rises, global warnings and financial crises, shoppers are looking for ways...
Christmas Almond Truffles infused with Gulkand
The year-end holiday season is a time when we tend to forget diets, counting calories, or worrying about increasing weight and waistlines. Christmas and...
Kastana Time
Ask Mira : Eating Right to Live Happy & Healthy
It is winter, it is Christmas time, and chestnuts or ‘kastana’ in Arabic, are one...
Traditional Christmas spreads
Dishes that constitute a traditional Christmas dinner vary around the world based on local cultures, practices and availability of ingredients. However, most Christmas dinners...
Hot Chili Paneer
It might be cold on the Indo-Chinese political and defense front, but that should not stop anyone from enjoying a hot Indo-Chinese recipe. Hot...
Hot Pot Mexican Rice
Hot Pot Mexican Rice is the perfect side dish to any Mexican food. This fluffy and flavorful rice is made with only a few...
