Thakkara Dajeej, a renowned restaurant in the city, recently relaunched its T Grill Restaurant, that features Arabic with an Indian twist. The relaunch introduced three exciting new brands that cater to different culinary preferences. For grill enthusiasts, T Grill offers a wide selection of grilled dishes that are sure to satisfy even the most discerning taste buds. Chai lovers can indulge in the aromatic blends and flavors of Chaiwala, a brand dedicated to delivering the perfect cup of tea. Lastly, pasta enthusiasts can savor the delightful fusion of flavors at Pasta Masala, which specializes in creating tantalizing pasta dishes.
The relaunch event was inaugurated by Mr Mohammed Haris Director of Lulu , in the presence of Fr Davis Chirmal, Director of Kidney Foundation of India, Hamoud Al Fadali Chairman of Thakkara Group Of Companies, Abdul Rasheed, Managing Partner and Ashraf Ayoor, Managing Partner.
With the relaunch, Thakkara Dajeej aims to provide a diverse culinary experience for its customers, catering to a wide range of preferences and ensuring that there is something for everyone to enjoy.
