Site icon TimesKuwait

Pregnancy: A healthy mom and baby

Eating for two:

Pregnant women are often told to eat more, first of all for them and second for the baby. But eating for two is absolutely wrong.

During the first trimester, pregnant women do not and should not gain weight. Weight gain should start in the second and third trimester.

In general, gaining 3 to 4kg the second trimester and 6 to 8kg the third trimester is considered normal, which gives a total of 10 to 12kg during the whole pregnancy.

Energy requirements also increases during the second and third trimester, and not before: An increase of 350 calories daily during the second trimester, and an increase of 450 calories daily on the third trimester.

Eating healthy during pregnancy:

Eating healthy before, during and after pregnancy gives the child a good start in life and gives the mom a strong immunity. To achieve this, the mother should eat a variety of foods with the quantities recommended at each stage.

Folic Acid: Folic acid supplements should start before pregnancy and continue during the first trimester. Folic acid must be taken to prevent neural tube defects.

Calcium and Vitamin D: At least, three portions of low-fat dairy products are needed during pregnancy, from yogurt to cheese to custard to pudding.

One portion of low-fat dairy products is equivalent to:

Another way to increase calcium and vitamin D intake is to add low-fat milk powder to cooked foods such as soups, mashed potatoes, or to other drinks.

Yet another way to increase vitamin D intake and absorption in the body is to get exposed to at least 15 minutes in the sun daily.

Iron: Usually, iron requirement is not met by food intake alone during pregnancy, that is why the doctor will prescribe a supplement for you.

Gastric difficulties during pregnancy:

During pregnancy, women can experience many complications, like gastrointestinal discomfort, constipation, heartburn, gestational diabetes (diabetes during pregnancy) and muscle cramps.

To treat and avoid the reflux, women should:

Foods to be avoided during pregnancy:

Some of the foods that should be avoided during pregnancy include:

Sample daily diet for a pregnant woman:

A pregnant woman who requires nutrient dense food needs a special diet.

The following is an example of a daily diet of 2200 calories:

Breakfast:

Lunch:

Snack:

Dinner:

Before sleeping:

Ideal exercises to perform during pregnancy:

During the first trimester, light exercises are recommended like walking without too much effort.

Then the safest exercises you can practice are swimming or attending yoga classes three to four times a week: Those are the best and most relaxing workouts you can do at that stage.

Last but not least, regularly follow up with your doctor to detect any increase in blood sugar or blood pressure, and treat it as soon as possible.

 

To subscribe to my diet programs, don’t forget to log in to: www.eatlikemira.com

Exit mobile version