\nFor the Batter:<\/strong>
\n1cup all purpose flour
\n2tbsp powdered sugar
\n3\/4 tbsp baking powder
\n1 tbsp yogurt
\nPinch of salt
\n1\/4 tsp baking soda
\n1 tsp vanilla essence
\n1 salted butter(melted)
\n1 cup milk (or as required)<\/p>\n
*For Black Grape Sauce:<\/strong> *Other Ingredients:<\/strong> Preparation:<\/strong> *Making Batter:<\/strong> <\/p>\n Indian Chef Chhaya Thakker, who has a huge following online on WhatsApp and YouTube will be sharing her favorite recipes and cooking tips with readers of The Times Kuwait. For feedback, you can write to editortimeskuwait@gmail.com<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Funnel cake is a regional sweet food popular in North America, which can usually be found at fairs, carnivals and in theme parks during summer. These cakes are made of a simple pancake batter. But you do not need to visit the US and try out the fare at a country fair, you can make […]<\/p>\n","protected":false},"author":1,"featured_media":77355,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4248,10],"tags":[],"class_list":["post-77354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chhaya-recipes","category-recipes"],"yoast_head":"\n
\n1 cup black grapes(washed and half in cut)
\n3 tbsp sugar
\n1\/2 cup grapes juice or water
\nPinch of salt
\n1tsp cornstarch
\n1\/2 tsp cinnamon powder
\nPinch of black pepper powder
\n1 tsp lemon juice<\/p>\n
\nOil for frying
\nVanilla ice cream<\/p>\n
\n*Making the Black Grape Sauce:
\nIn a saucepan add all ingredients
\nAnd mix well
\nCook for 5 minutes on medium high flame until thick and glossy<\/p>\n
\nIn a blender add All purpose flour along with other batter ingredients
\nBlend for 2-3 minutes, or until just combined well into smooth batter.
\nFill the prepared batter into a large squeeze bottle.
\nHeat oil for deep frying in a wide mouth pan.
\nOnce oil has reached frying point
\nPlace a ring mould in the pan and squeeze batter into it
\nSpread the batter in a circular motion repeatedly to form the cake.
\nFry until the both sides are golden brown,
\nRemove from oil and drain on paper towels.
\nTransfer to a serving plate and top up with black grape sauce and place a dollop of vanilla ice cream over it.<\/p>\n
\n![\"\"](\"http:\/\/192.163.207.100\/~timesku1\/news\/wp-content\/uploads\/2020\/11\/WhatsApp-Image-2020-11-05-at-11.16.37-238x300.jpeg\")
<\/p>\n