{"id":68774,"date":"2021-02-28T20:54:03","date_gmt":"2021-02-28T17:54:03","guid":{"rendered":"http:\/\/192.163.207.100\/~timesku1\/news\/?p=68774"},"modified":"2021-02-28T21:09:54","modified_gmt":"2021-02-28T18:09:54","slug":"beet-chard-oats-dhokla","status":"publish","type":"post","link":"https:\/\/timeskuwait.com\/news\/beet-chard-oats-dhokla\/","title":{"rendered":"Beet Chard Oats Dhokla"},"content":{"rendered":"

Some people have oats daily as smoothies or as overnight oats. However, many feel oats are bland. Indians are used to spicy food, and especially enjoy treats such as upma, poha, dhokla, idli and dosa. We can make all this from oats too. Oats dhokla is a fusion of good taste and healthy ingredients.<\/p>\n

Total time: 40 min.
\n
\nIngredients<\/strong><\/p>\n

1 cup oats
\n\u00bd cup sooji or semolina
\n\u00bd\u00a0 cup curd
\n1\/4 cup water
\n1 tbsp ginger chilli paste
\n1\/4 cup beetroot puree
\n11\/4 tsp Eno fruit salt
\n\u00bd tsp sugar
\nSalt as per taste<\/p>\n

For tempering:<\/p>\n

2 tbsp oil
\n1 tsp mustard seeds
\n12 chopped green chillies
\n67 curry leaves<\/p>\n

Directions<\/strong><\/p>\n

Dry roast oats (whole oats or grained) for upto 15 minutes on a slow flame and set aside.
\nDry roast semolina for 10 minutes on low flame, set aside.
\nMix all ingredients and beet puree into a smooth batter except eno fruit salt.
\nGrease a dhokla plate with oil.
\nAdd Eno fruit salt to batter and mix well. Pour the batter into the greased bowl.
\nSteam for 15-20 mins or until cooked.
\nAllow it to cook, cut into pieces.<\/p>\n

*For Tempering:<\/strong><\/p>\n

In a pan, heat oil.
\nAdd mustard seeds, curry leaves and chillies.
\nSpread this mixture on the steamed dhokla.
\nGarnish with coriander leaves.
\nServe hot with chutney.<\/p>\n

<\/div>\n

\"\"<\/p>\n

 <\/p>\n

Indian Chef Chhaya Thakker, who has a huge following online on WhatsApp and YouTube will be sharing her favorite recipes and cooking tips with readers of The Times Kuwait. For feedback, you can write to editortimeskuwait@gmail.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Some people have oats daily as smoothies or as overnight oats. However, many feel oats are bland. Indians are used to spicy food, and especially enjoy treats such as upma, poha, dhokla, idli and dosa. We can make all this from oats too. Oats dhokla is a fusion of good taste and healthy ingredients. Total […]<\/p>\n","protected":false},"author":1,"featured_media":68776,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4248],"tags":[],"class_list":["post-68774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chhaya-recipes"],"yoast_head":"\nBeet Chard Oats Dhokla - TimesKuwait<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/timeskuwait.com\/news\/beet-chard-oats-dhokla\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beet Chard Oats Dhokla - TimesKuwait\" \/>\n<meta property=\"og:description\" content=\"Some people have oats daily as smoothies or as overnight oats. However, many feel oats are bland. Indians are used to spicy food, and especially enjoy treats such as upma, poha, dhokla, idli and dosa. We can make all this from oats too. Oats dhokla is a fusion of good taste and healthy ingredients. 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