{"id":61190,"date":"2020-11-23T15:48:07","date_gmt":"2020-11-23T12:48:07","guid":{"rendered":"http:\/\/192.163.207.100\/~timesku1\/news\/?p=61190"},"modified":"2020-11-30T12:10:15","modified_gmt":"2020-11-30T09:10:15","slug":"malpua-with-creamy-rabdi","status":"publish","type":"post","link":"https:\/\/timeskuwait.com\/news\/malpua-with-creamy-rabdi\/","title":{"rendered":"Malpua with Creamy Rabdi"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Malpua is a sweet pan cake, a\u00a0 traditional dessert in the Indian states of Rajasthan, Maharashtra and West Bengal. The specific creation of these pan cakes varies from state to state, but no matter from where they remain a delicious treat, especially when served with thick and creamy rabdi.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">For Malpua:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ingredients:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">1 cup wheat flour<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1\/2cup sugar or jaggery\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 cup milk\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Water as needed<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1tsp. fennel seeds\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1\/2tsp. whole black pepper<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Ghee for fry\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Chopped pistachios for garnish\u00a0<\/span><\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">In a bowl add flour and sugar mix it well with milk.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Gradually add water and keep mixing to make a batter. Stir for consistency\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Set aside for 1\/2hour<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Now heat ghee in a flat pan for frying.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Add fennel seeds, black pepper into batter and stir to mix.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Now with help of a big spoon, pour one spoon batter into hot ghee and let it fry both sides till golden\u00a0 brown.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Take it out and garnish with chopped pistachios before serving.<\/span><\/li>\n<\/ul>\n<p><strong>For Rabdi<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Ingredients:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">1-liter milk (whole-fat)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1\/4 cup sugar<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1tsp.cardamom powder<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1\/4 tsp. nutmeg powder (optional)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Sweet bundi (deep fried tiny droplets from sugary gram flour batter) for garnish<\/span><\/li>\n<\/ul>\n<p><strong>\u00a0Directions<\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">Take 1liter milk in a thick bottom pan and let it boil , scrap sides\u00a0 in-between while boiling.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Boil till it will be half with a thick consistency, now add sugar in it and boil for 5 minutes more.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Turn off the stove, let it cool before adding cardamom powder, nutmeg powder, and soak saffron in milk\u00a0 Serve malpua\u00a0 with creamy rabdi, garnish\u00a0 with sweet bundi.<\/span><\/li>\n<\/ul>\n<p><a href=\"http:\/\/192.163.207.100\/~timesku1\/news\/wp-content\/uploads\/2020\/10\/IMG-20200919-WA0004.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-58758 size-medium cc_cursor\" src=\"http:\/\/192.163.207.100\/~timesku1\/news\/wp-content\/uploads\/2020\/10\/IMG-20200919-WA0004-222x300.jpg\" alt=\"\" width=\"222\" height=\"300\" srcset=\"https:\/\/timeskuwait.com\/news\/wp-content\/uploads\/2020\/10\/IMG-20200919-WA0004-222x300.jpg 222w, https:\/\/timeskuwait.com\/news\/wp-content\/uploads\/2020\/10\/IMG-20200919-WA0004-696x939.jpg 696w, https:\/\/timeskuwait.com\/news\/wp-content\/uploads\/2020\/10\/IMG-20200919-WA0004-311x420.jpg 311w, https:\/\/timeskuwait.com\/news\/wp-content\/uploads\/2020\/10\/IMG-20200919-WA0004.jpg 700w\" sizes=\"auto, (max-width: 222px) 100vw, 222px\" \/><\/a><\/p>\n<p><span style=\"color: #800080;\">\u00a0<\/span><\/p>\n<p><span style=\"color: #800080;\">Indian Chef Chhaya Thakker, who has a huge following online on WhatsApp and YouTube will be sharing her favorite recipes and cooking tips with readers of The Times Kuwait. For feedback, you can write to editortimeskuwait@gmail.com<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Malpua is a sweet pan cake, a\u00a0 traditional dessert in the Indian states of Rajasthan, Maharashtra and West Bengal. The specific creation of these pan cakes varies from state to state, but no matter from where they remain a delicious treat, especially when served with thick and creamy rabdi. For Malpua: Ingredients: 1 cup wheat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":61191,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4248,10],"tags":[],"class_list":["post-61190","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chhaya-recipes","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Malpua with Creamy Rabdi - TimesKuwait<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/timeskuwait.com\/news\/malpua-with-creamy-rabdi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Malpua with Creamy Rabdi - TimesKuwait\" \/>\n<meta property=\"og:description\" content=\"Malpua is a sweet pan cake, a\u00a0 traditional dessert in the Indian states of Rajasthan, Maharashtra and West Bengal. 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