{"id":59426,"date":"2020-10-31T14:52:28","date_gmt":"2020-10-31T11:52:28","guid":{"rendered":"http:\/\/192.163.207.100\/~timesku1\/news\/?p=59426"},"modified":"2020-11-30T12:06:43","modified_gmt":"2020-11-30T09:06:43","slug":"bread-upma","status":"publish","type":"post","link":"https:\/\/timeskuwait.com\/news\/bread-upma\/","title":{"rendered":"Bread Upma"},"content":{"rendered":"

Bread is usually the base for regular sandwiches or as toast for breakfast. Here I show you a breakfast variation called Bread Upma. This simple and delicious recipe will ensure your breakfasts are never the same again.<\/span><\/p>\n

Ingredients<\/b><\/p>\n

6-8 slices of bread (you can use brown or multigrain)<\/span>
\n1\/2 cup onion (finely chopped)<\/span>
\n2 tbsp carrots (finely chopped)\u00a0<\/span>
\n1\/4 cup tomatoes (finely chopped)<\/span>
\n5-6 curry leaves<\/span>
\n1 tsp ginger-garlic paste\u00a0<\/span>
\n1 tsp chilli (finely chopped)<\/span>
\n1\/4 cup capsicum (finely chopped)<\/span>
\n2 tsp butter<\/span>
\n2 tsp oil<\/span>
\n1\/4 tsp mustard seeds\u00a0<\/span>
\n1\/4 tsp cumin seeds<\/span>
\n1 tsp urad dal<\/span>
\n1\/4 tsp asafoetida\u00a0<\/span>
\n1\/2 tsp turmeric\u00a0<\/span>
\n1 tsp sambhar masala<\/span>
\nSalt to taste<\/span>
\nFor garnishing\u00a0<\/span>
\n\u00a02 tbsp finely chopped coriander leaves and lemon slice<\/span><\/p>\n

Directions<\/strong><\/p>\n