{"id":58776,"date":"2020-10-22T14:22:55","date_gmt":"2020-10-22T11:22:55","guid":{"rendered":"http:\/\/192.163.207.100\/~timesku1\/news\/?p=58776"},"modified":"2020-11-30T12:06:07","modified_gmt":"2020-11-30T09:06:07","slug":"vegetable-stuffed-flower-bites","status":"publish","type":"post","link":"https:\/\/timeskuwait.com\/news\/vegetable-stuffed-flower-bites\/","title":{"rendered":"Vegetable stuffed flower bites"},"content":{"rendered":"

(Serves 4; cooking time 20 minutes)<\/b><\/p>\n

Ingredients<\/b><\/p>\n

For dough:<\/b><\/p>\n

1 cup semolina\u00a0<\/span>
\n1 tbsp curd<\/span>
\n1 tbsp oil<\/span>
\nSalt as per taste<\/span>
\nWarm water as needed to make soft dough\u00a0<\/span>
\n
\n<\/b><\/p>\n

For stuffing:<\/b><\/p>\n

1 cup finely chopped cabbage\u00a0<\/span>
\n1\/2 cup finely chopped carrot and French beans<\/span>
\n\u00bc cup colored bell pepper (red, yellow, green) finely chopped\u00a0<\/span>
\nSalt as per taste<\/span>
\n2 tbsp.\u00a0 Olive oil<\/span>
\n1 tsp.\u00a0 Ginger-Garlic paste\u00a0<\/span>
\n1 tsp. chilly flakes\u00a0<\/span>
\n\u00bd tsp. black pepper powder\u00a0<\/span>
\n1 tsp. Vinegar<\/span>
\n<\/b><\/p>\n

For coating\u00a0<\/b>
\n\u00bd cup soaked\u00a0 rice\u00a0<\/span><\/p>\n

Directions<\/b><\/p>\n