{"id":145731,"date":"2023-12-11T12:52:21","date_gmt":"2023-12-11T09:52:21","guid":{"rendered":"https:\/\/timeskuwait.com\/news\/?p=145731"},"modified":"2023-12-11T12:52:21","modified_gmt":"2023-12-11T09:52:21","slug":"sarson-ka-saag","status":"publish","type":"post","link":"https:\/\/timeskuwait.com\/news\/sarson-ka-saag\/","title":{"rendered":"Sarson Ka Saag"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>By Chhaya Thakker<\/strong><\/p>\n<hr \/>\n<p>Sarson ka saag (Mustard Greens Curry) is a traditional Indian dish prepared during the cold winter months in North India. This one-pot saag recipe combines superbly with cornmeal bread, but it also goes well with other Indian breads such as chapati, naan, or paratha.<\/p>\n<p><strong>Total time:<\/strong> 45 minutes<br \/>\n<strong>Serving:<\/strong> 4 people<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1\/2 kg mustard leaves<\/li>\n<li>250g bathua (pigweed greens)<\/li>\n<li>250g spinach<\/li>\n<li>4 green chili<\/li>\n<li>1 large onion<\/li>\n<li>1 tsp turmeric<\/li>\n<li>50g cornmeal (maize flour)<\/li>\n<li>10 cloves garlic<\/li>\n<li>5cm piece ginger<\/li>\n<li>2 tbsp mustard oil<\/li>\n<li>2 tbsp clarified butter (ghee)<\/li>\n<li>1 tsp cumin seeds<\/li>\n<li>1\/4 tsp asafoetida<\/li>\n<li>1 cup water<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<ul>\n<li>Rince all the leafy vegetables in running water<\/li>\n<li>Finely chop all the leaves.<\/li>\n<li>Pressure cook the leafy greens with garlic, ginger,and green chilies<\/li>\n<li>Add some water. Close the lid and put on medium flame to cook for half an hour<\/li>\n<li>Allow the cooker to cool down<\/li>\n<li>Remove the pressure cooked items and place in a blender with 50 grams of cornmeal and churn for 30 seconds<\/li>\n<li>Mixture should remain a little lumpy.<\/li>\n<\/ul>\n<p><strong>For preparing the tempering (tadka):<\/strong><\/p>\n<ul>\n<li>Heat ghee and mustard oil in a deep-frying pan.<\/li>\n<li>Once the ghee melts, add the cumin seeds, asafoetida, finely chopped garlic, onions<\/li>\n<li>Saute till brown and add the red chili powder and turmeric<\/li>\n<li>Add the tempering to the saag blend, add salt to taste and blend well<\/li>\n<li>Cook the mixture for 5 minutes, switch off heat, cover and set aside for the flavors to infuse the dish thoroughly<\/li>\n<li>Garnish with chopped coriander leaves and add a dollop of butter on top<\/li>\n<li>Serve hot with cornmeal bread.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-145733\" src=\"https:\/\/timeskuwait.com\/news\/wp-content\/uploads\/2023\/12\/Recipe-1.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https:\/\/timeskuwait.com\/news\/wp-content\/uploads\/2023\/12\/Recipe-1.jpg 800w, https:\/\/timeskuwait.com\/news\/wp-content\/uploads\/2023\/12\/Recipe-1-300x225.jpg 300w, https:\/\/timeskuwait.com\/news\/wp-content\/uploads\/2023\/12\/Recipe-1-768x576.jpg 768w, https:\/\/timeskuwait.com\/news\/wp-content\/uploads\/2023\/12\/Recipe-1-696x522.jpg 696w, https:\/\/timeskuwait.com\/news\/wp-content\/uploads\/2023\/12\/Recipe-1-560x420.jpg 560w, https:\/\/timeskuwait.com\/news\/wp-content\/uploads\/2023\/12\/Recipe-1-80x60.jpg 80w, https:\/\/timeskuwait.com\/news\/wp-content\/uploads\/2023\/12\/Recipe-1-265x198.jpg 265w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><br \/>\n<hr \/>\n<p><a class=\"td-modal-image\" href=\"https:\/\/timeskuwait.com\/news\/wp-content\/uploads\/2023\/10\/Chhaya-Thakker.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-142128 size-full\" src=\"https:\/\/timeskuwait.com\/news\/wp-content\/uploads\/2023\/10\/Chhaya-Thakker.jpg\" alt=\"\" width=\"238\" height=\"300\" \/><\/a><\/p>\n<p>Indian Chef\u00a0<strong>Chhaya Thakker<\/strong>, who has a huge following online on WhatsApp and YouTube will be sharing her favorite recipes and cooking tips with readers of The Times Kuwait. For feedback, you can write to editortimeskuwait@gmail.com<\/p>\n<hr \/>\n<p>&nbsp;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>By Chhaya Thakker Sarson ka saag (Mustard Greens Curry) is a traditional Indian dish prepared during the cold winter months in North India. This one-pot saag recipe combines superbly with cornmeal bread, but it also goes well with other Indian breads such as chapati, naan, or paratha. Total time: 45 minutes Serving: 4 people Ingredients: [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":145732,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4248,2],"tags":[],"class_list":["post-145731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chhaya-recipes","category-featured"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sarson Ka Saag - TimesKuwait<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/timeskuwait.com\/news\/sarson-ka-saag\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sarson Ka Saag - TimesKuwait\" \/>\n<meta property=\"og:description\" content=\"By Chhaya Thakker Sarson ka saag (Mustard Greens Curry) is a traditional Indian dish prepared during the cold winter months in North India. This one-pot saag recipe combines superbly with cornmeal bread, but it also goes well with other Indian breads such as chapati, naan, or paratha. Total time: 45 minutes Serving: 4 people Ingredients: [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/timeskuwait.com\/news\/sarson-ka-saag\/\" \/>\n<meta property=\"og:site_name\" content=\"TimesKuwait\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/timeskuwait\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-11T09:52:21+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/timeskuwait.com\/news\/wp-content\/uploads\/2023\/12\/Recipe.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Vinay Times\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@thetimesq8\" \/>\n<meta name=\"twitter:site\" content=\"@thetimesq8\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Vinay Times\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/timeskuwait.com\\\/news\\\/sarson-ka-saag\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/timeskuwait.com\\\/news\\\/sarson-ka-saag\\\/\"},\"author\":{\"name\":\"Vinay Times\",\"@id\":\"https:\\\/\\\/timeskuwait.com\\\/news\\\/#\\\/schema\\\/person\\\/aa1f8d77c4b0263415e25c129eba099f\"},\"headline\":\"Sarson Ka Saag\",\"datePublished\":\"2023-12-11T09:52:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/timeskuwait.com\\\/news\\\/sarson-ka-saag\\\/\"},\"wordCount\":295,\"publisher\":{\"@id\":\"https:\\\/\\\/timeskuwait.com\\\/news\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/timeskuwait.com\\\/news\\\/sarson-ka-saag\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/timeskuwait.com\\\/news\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/Recipe.jpg\",\"articleSection\":[\"Chhaya Recipes\",\"Featured\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/timeskuwait.com\\\/news\\\/sarson-ka-saag\\\/\",\"url\":\"https:\\\/\\\/timeskuwait.com\\\/news\\\/sarson-ka-saag\\\/\",\"name\":\"Sarson Ka Saag - 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