{"id":136733,"date":"2023-08-20T12:05:43","date_gmt":"2023-08-20T09:05:43","guid":{"rendered":"https:\/\/timeskuwait.com\/news\/?p=136733"},"modified":"2023-08-20T12:05:43","modified_gmt":"2023-08-20T09:05:43","slug":"crispy-honeycomb-ghewars","status":"publish","type":"post","link":"https:\/\/timeskuwait.com\/news\/crispy-honeycomb-ghewars\/","title":{"rendered":"Crispy honeycomb Ghewars"},"content":{"rendered":"<p>Ghewar, a popular dessert from the western Indian state of Rajasthan, is a crispy disc-shaped, honeycomb patterned sweet served soaked in sweet syrup. This delectable dessert is usually prepared on festivals and special occasions across North India.<\/p>\n<p><strong>Total time:<\/strong> 1 hour<br \/>\n<strong>Serving :<\/strong> 6 to 8 pieces<\/p>\n<p><span style=\"color: #ff0000;\"><strong>Ingredients:<\/strong><\/span><\/p>\n<p><strong>For ghewar:<\/strong><\/p>\n<ul>\n<li>2 cups plain flour<\/li>\n<li>2 tbsp gram flour<\/li>\n<li>1\/2 cup clarified butter (ghee)<\/li>\n<li>2 tbsp lemon juice<\/li>\n<li>1\/2 cup chilled milk<\/li>\n<li>3 cups chilled water<\/li>\n<li>4-5 ice cubes<\/li>\n<li>Oil for frying<\/li>\n<\/ul>\n<p><strong>For syrup:<\/strong><\/p>\n<ul>\n<li>2 cups sugar<\/li>\n<li>1 cup water<\/li>\n<li>2 tbsp sliced almonds, pistachios<\/li>\n<li>1 tsp.cardamom powder<\/li>\n<li>Few string saffron<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<p><strong>Making sugar syrup:<\/strong><\/p>\n<ul>\n<li>Add water and sugar to pan and bring to boil to dissolve sugar<\/li>\n<li>Lower to medium heat and occasionally stir the liquid to prevent burning, but not too frequently so that the sugar does not crystallize<\/li>\n<li>Keep stirring until the liquid turns syrupy and attains a one-string consistency<\/li>\n<li>Add cardamom powder and the saffron strings<\/li>\n<li>Remove from flame and set aside to cool<\/li>\n<\/ul>\n<p><strong>Making ghewar:<\/strong><\/p>\n<ul>\n<li>Add the clarified butter along with ice cubes to a bowl<\/li>\n<li>Mix the two together for about 5 minutes until it turns white, fluffy and creamy<\/li>\n<li>Add plain flour over the creamed ghee and mix well<\/li>\n<li>Pour in the chilled milk and stir to form a lump-free batter<\/li>\n<li>Add water and lemon juice to the batter, and stir to a smooth-flow consistency<\/li>\n<li>Half fill a thick bottomed pan with oil and bring to heat<\/li>\n<li>Using a sauce dispenser, pour the batter from a relative height on to the hot ghee Bubbles start spluttering over the oil surface<\/li>\n<li>Once the spluttering settles use a ladle to make an indent in center of the batter<\/li>\n<li>Keep pouring the batter until the desired thickness is reached<\/li>\n<li>Fry the ghewar until it turns a light brown color<\/li>\n<li>Using a knife prise the ghewar from the sides of the pan<\/li>\n<li>Using a fork, lift and hold the ghewar over the pan so the excess oil drips into pan<\/li>\n<li>Transfer to a serving plate and pour the warm sugar syrup over each ghewar<\/li>\n<li>Garnish with sliced nuts and rose petals before serving.<\/li>\n<li>The ghewars can be safely stored at room temperatures for about a week.<\/li>\n<\/ul>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-127230 aligncenter\" src=\"https:\/\/timeskuwait.com\/news\/wp-content\/uploads\/2022\/11\/Chhaya-Thakker.jpg\" alt=\"\" width=\"238\" height=\"300\" \/><\/p>\n<p>Indian Chef <strong>Chhaya Thakker<\/strong>, who has a huge following online on WhatsApp and YouTube will be sharing her favorite recipes and cooking tips with readers of The Times Kuwait. For feedback, you can write to editortimeskuwait@gmail.com<\/p>\n<hr \/>\n","protected":false},"excerpt":{"rendered":"<p>Ghewar, a popular dessert from the western Indian state of Rajasthan, is a crispy disc-shaped, honeycomb patterned sweet served soaked in sweet syrup. This delectable dessert is usually prepared on festivals and special occasions across North India. Total time: 1 hour Serving : 6 to 8 pieces Ingredients: For ghewar: 2 cups plain flour 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":136761,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4248,2],"tags":[4489,7206,7205,4453],"class_list":["post-136733","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chhaya-recipes","category-featured","tag-chhaya-recipes","tag-crispy-honeycomb-ghewars","tag-ghewars","tag-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Crispy honeycomb Ghewars - TimesKuwait<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/timeskuwait.com\/news\/crispy-honeycomb-ghewars\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crispy honeycomb Ghewars - TimesKuwait\" \/>\n<meta property=\"og:description\" content=\"Ghewar, a popular dessert from the western Indian state of Rajasthan, is a crispy disc-shaped, honeycomb patterned sweet served soaked in sweet syrup. This delectable dessert is usually prepared on festivals and special occasions across North India. Total time: 1 hour Serving : 6 to 8 pieces Ingredients: For ghewar: 2 cups plain flour 2 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/timeskuwait.com\/news\/crispy-honeycomb-ghewars\/\" \/>\n<meta property=\"og:site_name\" content=\"TimesKuwait\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/timeskuwait\" \/>\n<meta property=\"article:published_time\" content=\"2023-08-20T09:05:43+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/timeskuwait.com\/news\/wp-content\/uploads\/2023\/08\/Crispy-honeycomb-Ghewars.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"731\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"TimesAdmin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@thetimesq8\" \/>\n<meta name=\"twitter:site\" content=\"@thetimesq8\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"TimesAdmin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/timeskuwait.com\\\/news\\\/crispy-honeycomb-ghewars\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/timeskuwait.com\\\/news\\\/crispy-honeycomb-ghewars\\\/\"},\"author\":{\"name\":\"TimesAdmin\",\"@id\":\"https:\\\/\\\/timeskuwait.com\\\/news\\\/#\\\/schema\\\/person\\\/1f7ebf5aeb4e2934be640ecead337f70\"},\"headline\":\"Crispy honeycomb Ghewars\",\"datePublished\":\"2023-08-20T09:05:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/timeskuwait.com\\\/news\\\/crispy-honeycomb-ghewars\\\/\"},\"wordCount\":395,\"publisher\":{\"@id\":\"https:\\\/\\\/timeskuwait.com\\\/news\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/timeskuwait.com\\\/news\\\/crispy-honeycomb-ghewars\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/timeskuwait.com\\\/news\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/Crispy-honeycomb-Ghewars.jpg\",\"keywords\":[\"Chhaya Recipes\",\"Crispy honeycomb Ghewars\",\"Ghewars\",\"Recipe\"],\"articleSection\":[\"Chhaya Recipes\",\"Featured\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/timeskuwait.com\\\/news\\\/crispy-honeycomb-ghewars\\\/\",\"url\":\"https:\\\/\\\/timeskuwait.com\\\/news\\\/crispy-honeycomb-ghewars\\\/\",\"name\":\"Crispy honeycomb Ghewars - 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