\nTotal cooking time:<\/strong> 15-20 minutes
\nServing :<\/strong> 2<\/p>\n
Ingredients:<\/strong><\/p>\n \u2022 1 cup sago pearl Instructions:<\/strong><\/p>\n \u2022 Wash and soak sago pearl overnight or for six hours in 3\/4 cup water Indian Chef Chhaya Thakker, who has a huge following online on WhatsApp and YouTube will be sharing her favorite recipes and cooking tips with readers of The Times Kuwait. For feedback, you can write to editortimeskuwait@gmail.com<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Delicious sago pearl or \u2018sabudana\u2019 as it is known in India and elsewhere, is a healthy vegan and gluten-free breakfast recipe that can be prepared quickly, especially in the morning, when everyone is in a hurry to reach school or office in time. However, it is not restricted to breakfast and can be enjoyed at […]<\/p>\n","protected":false},"author":16,"featured_media":130658,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4248,2],"tags":[],"class_list":["post-130646","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chhaya-recipes","category-featured"],"yoast_head":"\n
\n\u2022 1 boiled potato peeled and cubed
\n\u2022 \u00bd tsp ginger crushed
\n\u2022 2 green chilies finely chopped
\n\u2022 8-10 curry leaves
\n\u2022 1 tbsp sugar
\n\u2022 1 tsp. lime juice
\n\u2022 2 tbsp roasted crushed peanuts
\n\u2022 1 tsp sesame seeds
\n\u2022 1 tsp cumin seeds
\n\u2022 1\/4 tsp fennel seeds
\n\u2022 \u00bc tsp black pepper powder
\n\u2022 Rock salt powder, as per taste
\n\u2022 3 tbsp cooking oil
\n\u2022 Chopped coriander leaves for garnishing<\/p>\n
\n\u2022 Heat oil in a pan, add cumin, fennel seeds, curry leaves and stir till it crackles
\n\u2022 Add finely chopped green chilies, cubed potatoes and sesame seeds
\n\u2022 Stir and saute for 2-3 minutes
\n\u2022 Add soaked sago pearls, salt, sugar, black pepper powder and roasted crushed peanuts and give the mixture a quick stir to mix well
\n\u2022 Cover and cook for 5-7 minutes on low flame until the pearls become translucent
\n\u2022 Keep stirring occasionally
\n\u2022 Add lime juice and mix well
\n\u2022 Garnish with chopped coriander leaves
\n\u2022 Serve hot with yogurt on the side or squeeze lemon juice over it
\n\u2022 Sago pilaf can be stored in an airtight container for 2-3 days
\n\u2022 Reheat it until warm before serving.<\/p>\n
\n![\"\"](\"http:\/\/timeskuwait.com\/news\/wp-content\/uploads\/2023\/04\/WhatsApp-Image-2020-11-05-at-11.16.37-238x300-1.jpeg.webp\")
<\/p>\n
\n