{"id":113634,"date":"2022-12-04T13:19:49","date_gmt":"2022-12-04T10:19:49","guid":{"rendered":"https:\/\/timeskuwait.com\/news\/?p=113634"},"modified":"2022-12-04T13:22:55","modified_gmt":"2022-12-04T10:22:55","slug":"labneh-zingy-parcel","status":"publish","type":"post","link":"https:\/\/timeskuwait.com\/news\/labneh-zingy-parcel\/","title":{"rendered":"Labneh Zingy Parcel"},"content":{"rendered":"

Labneh Zingy Parcel is soft and crusty on the outside while remaining creamy inside. This delicious pie, originally created by the chefs at Domino\u2019s, the American multinational pizza restaurant chain, is also known as Domino\u2019s Veg. Zingy Parcel. The versatility of this simple offering has led to the proliferation of various iterations that go by different names. The main advantage of preparing this is that it can be filled with anything you fancy, whether it is chicken, meat or uour choice of vegetables.<\/p>\n

Total time:<\/strong> 1:30 minutes
\nServing:<\/strong> yields 6<\/p>\n

Ingredients<\/strong><\/p>\n

For the dough:
\n1 cup milk or warm water
\n1 tsp sugar
\n1 tsp instant yeast
\n1 tbsp olive oil
\n1 cup all purpose flour<\/p>\n

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For the filling:<\/strong>
\n1 cup labneh (cheese made from strained yogurt)
\n\u00bc cup finely chopped capsicum
\n1 tbsp finely chopped tomatoes
\n1 tbsp chopped parsley
\n1 tbsp olive slice
\n1 tsp chili flakes
\n2 tbsp zaatar powder
\nNow mix all the ingredients for filling in a bowl and set aside.
\nFilling is ready, keep it aside.<\/p>\n

Instructions<\/strong>
\nMaking the dough:<\/strong><\/p>\n