{"id":112881,"date":"2022-11-27T09:35:01","date_gmt":"2022-11-27T06:35:01","guid":{"rendered":"https:\/\/timeskuwait.com\/news\/?p=112881"},"modified":"2022-11-27T09:35:01","modified_gmt":"2022-11-27T06:35:01","slug":"vegan-winter-bars","status":"publish","type":"post","link":"https:\/\/timeskuwait.com\/news\/vegan-winter-bars\/","title":{"rendered":"Vegan Winter Bars"},"content":{"rendered":"<p>If you are on the lookout for a home-made gluten-free vegan indulgence, then look no further than at this delicious and nutritious Winter Bar recipe. Winter is a season when nutritious vegetables and fruits are readily available, and in some places this is the time when water chestnuts are abundant in the market. The interesting aspect of this recipe is that it can be tailored to make it free of various ingredients that people could be allergic to, including soy, gluten, nuts, or dairy, and to fit your personal dietary preference, whether it is a keto, paleo or low-carb diet.<\/p>\n<p>Total Time: 20 minutes<br \/>\nServing: 12 pieces<\/p>\n<p><strong>Ingredients:<\/strong><br \/>\n1\/3 cup extra-virgin coconut oil<br \/>\n1 cup water chestnut flour (singhara atta in Hindi)<br \/>\n1\/3 to 1\/2 cup grated jaggery<br \/>\n1\/4 cup coconut powder<\/p>\n<p><strong>Instructions:<\/strong><br \/>\nHeat coconut oil in a pan and when it gets hot, add the water chestnut flour<br \/>\nRoast the flour until the distinct aroma of the flour rises<br \/>\nAdd jaggery and coconut powder and keep stirring<br \/>\nTurn off the flame<br \/>\nThe mixture will soon begin to leave the sides of the pan<br \/>\nImmediately, start spreading it on a tray greased with coconut oil<br \/>\nSprinkle some coconut powder and even out the surface<br \/>\nWhile warm, cut into rectangle bars, or the shape of your choice<br \/>\nLet the mixture cool, before serving.<\/p>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-112887 aligncenter\" src=\"http:\/\/timeskuwait.com\/news\/wp-content\/uploads\/2022\/11\/Chhaya-Thakker-1.jpg\" alt=\"\" width=\"238\" height=\"300\" \/><\/p>\n<p>Indian Chef\u00a0<strong>Chhaya Thakker<\/strong>, who has a huge following online on WhatsApp and YouTube will be sharing her favorite recipes and cooking tips with readers of The Times Kuwait. For feedback, you can write to editortimeskuwait@gmail.com<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you are on the lookout for a home-made gluten-free vegan indulgence, then look no further than at this delicious and nutritious Winter Bar recipe. Winter is a season when nutritious vegetables and fruits are readily available, and in some places this is the time when water chestnuts are abundant in the market. The interesting [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":112888,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,10],"tags":[],"class_list":["post-112881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vegan Winter Bars - TimesKuwait<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/timeskuwait.com\/news\/vegan-winter-bars\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegan Winter Bars - TimesKuwait\" \/>\n<meta property=\"og:description\" content=\"If you are on the lookout for a home-made gluten-free vegan indulgence, then look no further than at this delicious and nutritious Winter Bar recipe. 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