{"version":"1.0","provider_name":"TimesKuwait","provider_url":"https:\/\/timeskuwait.com\/news","author_name":"TimesAdmin","author_url":"https:\/\/timeskuwait.com\/news\/author\/timesadmin\/","title":"French cuisine is all about enjoying the food - TimesKuwait","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Bewf1CHg3w\"><a href=\"https:\/\/timeskuwait.com\/news\/french-cuisine-is-all-about-enjoying-the-food\/\">French cuisine is all about enjoying the food<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/timeskuwait.com\/news\/french-cuisine-is-all-about-enjoying-the-food\/embed\/#?secret=Bewf1CHg3w\" width=\"600\" height=\"338\" title=\"&#8220;French cuisine is all about enjoying the food&#8221; &#8212; TimesKuwait\" data-secret=\"Bewf1CHg3w\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/timeskuwait.com\/news\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"http:\/\/timeskuwait.com\/news\/wp-content\/uploads\/2021\/10\/IMG_20211014_155412.jpg","thumbnail_width":700,"thumbnail_height":464,"description":"David Harnois from France is a renowned chef heading the kitchen at Radisson Blu Hotel, which is known for having some of the finest fine dining restaurants in the country. Chef Harnois is charismatic and passionate about food, he speaks to The Times Kuwait about French Gourmet food and its popularity. He began by explaining [&hellip;]"}