The bob was having a major moment over the past few years, and the new shag works for the very same reason — there is something for everyone. The more modern shag is more feminine than it is ever been. The layers are more blended and not quite as short, and the length is really up to you. As eternally cool as the look is, a highly layered cut like this can be intimidating to coif at home. For a lesson in all things shaggy, see how to get the new chop, plus the details on styling it in a unique way.
Start on clean, detangled, towel-dried hair that has been parted either in the middle or slightly off to the side. Grab a can of soft-hold mousse and scrunch golf ball-sized dollops into the length, focusing on evenly coating the layers. One dollop on each side should do it on fine to medium-weight hair; thick hair can handle double that.
The goal of this step is to add volume and definition through the layers, which helps to bring out the hair’s natural bends, waves, or curls. The process for putting the mousse in helps to define how the hair will look. Fret not if you have very straight hair — just keep going through the steps, and you might be surprised how much volume and body you will get.
You have two options when it comes to drying: Air-dry or break out a diffuser. Either way, lightly scrunch as you go to add definition. Those with fine and straight hair should not skip this step, as it will add more natural bends and volume. If you take the diffuser route, pick the lowest speed and highest heat and be strategic, diffusing each section after you have molded it with your hands.
Scrunch, then dry from the bottom, treating the diffuser a bit like a basket. Stop when the length of hair is 90% dry; roots can be a tad more damp. Now it’s time to bust out the old-school Velcro rollers. These are great to get a little smoothness and more volume. Fine or straight hair can opt for a small size; everyone else should go for medium-width.