The Mediterranean restaurant that features menu offerings which weave through eclectic, complex flavors of International, Asian and Middle Eastern cuisines. The cloying and delectable Lyon Onion soup with its rich crust, and the Burrata adorned with fresh figs reminiscent of authentic Italian cuisine, are great choice as starters. Among the salad selections, the roasted Chicken Salad and the vegetarian option of Fresh Garden Paella, are especially enticing.
Strong contenders for the signature dish are the popular Seabass with sauce Vierge and the Solía Lamb Shank, both unbelievably delicious. The restaurnat’s originality is also reflected in the Red Snapper En Papillote and the sizzling Pil Pil Prawns. Or you can discover the simple flavor concoctions such as the Wild Mushroom & Leek Risotto to warm your insides during the winter months.
Solia is also currently serving breakfast with sublime options like the Maltese Avocado Dip.
Popular dish: Moroccan Chicken
Location: Located at Avenues – Phase 4. Call: 22201243