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The best of Christmas
December 24, 2018, 12:36 pm
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As the year draws to an end and the colorful spectacle that is Christmas begins to unfurl itself with hectic activities that range from stringing of lights to decorating trees, the chanting of carols and preparation of feasts, it becomes all but impossible to ignore the many traditions associated with the festival.

Even though Christmas is widely celebrated, the origins of the festival and the traditional celebrations surrounding it may still come as a surprise to many. The Romans, Crusaders, and even King Henry VIII all played a part in the Christmas extravaganza that we indulge in today. Though it is mainly considered a Christian holiday, midwinter festivals, some with similar traditions, were observed around the world for thousands of years before the religion even existed.

Although Christmas draws its name from Christianity, Yuletide (or Yule) was celebrated in pagan Northern Europe, and the tradition had a significant influence on Christmas as we now know it, such as the 12 days of Christmas, the Yule log and the giving of gifts. Ancient midwinter festivities celebrated the season for the lengthening of the day, a turning point between the old and the New Year.

Born of a hybrid of beliefs — secular and scriptural, pagan and mythical — that have merged, muddied and morphed over millennia to give us the basis for what has become a celebration of goodwill and generosity across the world.

Father Christmas and stockings

A bit younger than Christ, Father Christmas began as Saint Nicholas, a bishop of Myra (in modern-day Turkey), who was a generous man, noted for his kindness to children, upon whom he bestowed gifts having first established their good behavior during the preceding year. A shy man who was happier imparting charity anonymously, it is said he once climbed the roof of a house to drop a purse of money down the chimney. It landed in a stocking hung in the fireplace to dry.

After his death in 340, St Nicholas was buried in Myra, but his remains were stolen in 1087 by Italian sailors and removed to Bari in Italy, greatly increasing the saint’s posthumous popularity in Europe. As the patron saint of Russia, he was depicted in a red cape sporting a long white beard. In Greece, he became patron saint of sailors; in France, patron saint of lawyers; and in Belgium, patron of children and travelers.

By the 12th century, an official church holiday had been created in his honor: December 6, which was marked by gift giving. After the Reformation his popularity dwindled, except in Holland, where Saint Nikolaas became Sinterklaas, who filled the empty wooden shoes of Dutch children who had been good on the eve of his saint’s day.

Dutch colonialists took the tradition with them to the Americas, where he morphed into Santa Claus. In 1822, American professor Clement C. Moore wrote a poem for his children to describe Santa: “He had a broad face and a little round belly, That shook when he laughed, like a bowl full of jelly, He was chubby and plump, a right jolly old elf”, which may have fueled the idea of today’s Father Christmas: fun, fat and full of friendly benevolence.

Deck the halls with boughs of holly

Holly, ivy and mistletoe are quintessentially linked with Christmas. We stick sprigs of plastic holly into Christmas pudding; we trail snakes of green ivy along mantelpieces; and we pucker up under the mistletoe. Why? Midwinter in the northern hemisphere was a time of year associated with wailing winds and dark demons. Boughs of holly, believed to have magical powers because they remained evergreen, were placed above doorways to drive away evil spirits. Greenery was also brought inside homes to brighten them up in the bleak season. As for mistletoe, that was used by the druids, who revered the plant for the same reason as holly: it was evergreen. The ancient Celts believed mistletoe had healing powers. It was also regarded as a symbol of peace: the Romans said that enemies who met under mistletoe would lay down their arms and embrace.

 

Poinsettia

A native of Mexico, the poinsettia is named after Joel Roberts Poinsett, US ambassador to Mexico who introduced the plant to North America in 1828. Poinsettias were used by Franciscan monks in Mexico during their 17th century Christmas celebrations. According to legend, a small Mexican boy (or girl) realized, on arrival at the reconstruction of the village nativity, that he had no gift for baby Jesus. He hastily gathered some branches from the roadside and bravely, despite the mocking laughter of the congregation, carried them into the church. As he laid them in the manger, a beautiful star shaped flower appeared on each branch.

Christmas cards

It was Sir Henry Cole, an English public servant, arts patron, and educator, who is credited with creating the Christmas card. As director of London’s Victoria and Albert Museum, he found himself too busy during the run up to Christmas 1843 to compose individual season’s greetings to his friends. So he commissioned the artist John Callcott Horsley to do the job for him. The illustration, of a family enjoying the Christmas festivities, bore the message, “A Merry Christmas and a Happy New Year to You”. The popularity was helped by the new Penny Post public postal service and was promoted further as printing methods improved. By 1860, cards were being produced and posted in large volumes.

Christmas carols

 Hymns appeared in 4th century Rome. In the 9th and 10th centuries, Christmas prose was introduced in monasteries in Northern Europe. By the 12th century, a Parisian monk, Adam of St Victor, who recognized the importance of a good backing track, began to derive music from popular songs and marry that to Christmas themed lyrics, and the traditional Christmas carol was born. They appeared as ‘caroles of Cristemas’ in England in 1426, sung by groups of wassailers, who went from house to house.

Some of today’s popular carols — Good King Wenceslas and The Holly and the Ivy, can be traced back to the Middle Ages. The party pooping Protestant Reformers tried to discourage the singing of carols. Methodist leader Charles Wesley recognized in the 1730s that a bit of singing in church was probably good for the soul and the popularity of carols surged. Secular songs did not appear until the 18th century, and Jingle Bells was not copyrighted until 1857.

Turkey and other treats

 It would not be Christmas without the food. Mince pies have been around for ages. Originally called Christmas pies, they date back to the 11th century at which time they usually contained minced mutton. It was considered lucky to eat one mince pie on each of the 12 days of Christmas. Over the years, the pies grew smaller and changed from cradle shaped to circular. The meat content was gradually reduced until the pies were filled with a mixture of suet, spices and dried fruit steeped in seasonal drinks. The same dried fruits were later used to make Christmas cake.

The Crusaders, returning from the Holy Land, brought home a variety of spices. It was deemed important to add three spices (cinnamon, cloves and nutmeg) to the pie to symbolize the three gifts given to Jesus by the wise men.  

For centuries it was also traditional to eat goose (or peacock or swan for the wealthy) at Christmas. The change started in the 16th century, when turkey was introduced to England by trader William Stickland, who imported six of the birds from America in 1526. Henry VIII was apparently the first person to eat turkey on Christmas Day, but it was not until the mid-1900s that the bird overtook the goose as the popular choice for Christmas dinner. Today, 87 percent of British people believe that Christmas would not be Christmas without a traditional roast turkey; they eat 10 million of them each year.

 Christmas crackers

 The Christmas meal would not be considered complete without those silly paper crowns pulled out of crackers. Tom Smith, a baker from East London, invented the Christmas cracker in 1847. In 1840, he traveled to Paris and came across the ‘bon bon’ — almond confectionery wrapped in a twist of paper. He liked the taste so much that he began selling them in London, where they became very popular. Smith, something of an entrepreneur, noticed that his confectionery had become particularly fashionable gifts among sweethearts. So he started to put messages of love into the twists. One evening, years later, sitting by his fire, the crackle of a log gave him a new idea.

He started experimenting to try and reproduce the same effect and after a lot of scorching of furniture and fingers, he eventually got it right. He took two strips of thin card and pasted small amounts of saltpetre onto them.

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