The Meat Co, a premier restaurant for sampling exquisite meat dishes, launched a new menu featuring a variety of sensational choices and a gourmet reinvention of humble classics. The Meat Co New Menu, now available for lunch and dinner, has been revamped by Head Executive Chef Chris Graham to provide a broad range of delicious food items to suit all palettes.
For those wanting a starter that is delectable and fresh to begin their meal, the Entrees/Salads have been changed to include Lobster, Peach and Tomato Salad with Basil Dressing; Chick Pea, and Fregola Salad, Smoked Yoghurt, Grilled Red Pepper, Apricot, Lemon and Paprika Dressing; Grilled Tenderloin ‘Nicoise’ Salad; Bruschetta: 2 slices of toasted farmhouse bread, one topped with basil pesto and tomato, the other with wild mushroom and truffle, as well as Cecina de Leon.
Also, featured in the new menu are an array of heavenly vegetarian and pasta dishes packed with powerful nutrients and flavorsome ingredients – a combination made in heaven. Try the Angel Hair Pasta with Tomato - Basil Fondue and Lemon Zest or maybe you will be enticed by the Wild Mushroom Risotto with Truffle Mascarpone Cheese.
The chicken section of the menu has taken on a new twist and is bursting with timeless flavors. Added to this section is the Chicken Cordon Bleu with Applewood Smoked Cheddar and Turkey Ham served with Sautéed Potatoes and Green Beans.
Dishes to look forward to in the Seafood category are: Grilled Salmon Fillet, with green pea fricassee, crushed new potatoes and lemon butter sauce, and Prawn Veloute.
The Head Executive Chef brings a wealth of experience to The Meat Co. and has enjoyed devising the new menu ensuring him and his team’s culinary skills are utilized to their finest. At reasonable prices, The Meat Co is considered the spot for the most delicious beef on earth and diners can indulge in the best Super Aged Meat — Australian Stockyard Gold 250 Day Grain-Fed Beef and Australian Stockyard 100 Day Grain-Fed Beef.
As The Meat Co evolves so do its products and services brought to its loyal patrons. The brand prides itself in delivering a newly prepared menu with revised offerings, which range from light salads and more fulfilling main courses for the adventurous and distinguishing culinary seekers.