The restaurant‘s menu is not only filled with internationally inspired recipes, but is original with a signature touch overseen by its founder David Overton. Promoting his parents’ delectable cheesecakes, which is why it is America’s favorite dining destination known for inventive menu selections with generous portions.
Also the menu is filled with appetizers and entrees to satisfy every taste and palate. It offers both cozy ‘indoor’ covered booths and patio tables within The Grand Avenue’s lively ambience.
Its signature offers include Avocado Eggrolls, along with the Mexican inspired, Sweet Corn Tamale Cakes and the Luau Salad, a tropical Hawaii-flavors tribute. Its Creole cuisine – Cajun Jambalaya Pasta, along with the Portuguese-style, sautéed Chicken Madeira is so good to relish.
Location: Grand Avenue – The Avenues
Contact No. 22283064/5