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The Butcher’s Den
December 21, 2014, 5:22 pm
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Cuisine: Steakhouse

Walking into The Butchers Den, the name alone probably points you in the right direction – beef. Dominating the menu at The Butcher’s Den is the choice of meats they offer – Australian Wagyu of varying grades, USDA organic and Argentinean under their Speciality Meat Cuts section, a USDA CAB (Certified Angus Beef) section and USDA Prime Cuts.

An oddball, like Cotton Candy, or something as surprising as Bacon and Chocolate Chip Cookies can be found waiting on the tables of The Butcher's Den. Served sauces such as Béarnaise, Mushroom, Peppercorn and a Mixed Berry Jalepeno sauce, although the flavours come from the meat itself, make the servings here taste so much more than merely beef. This place is full of good steaks to the delight of beef-lovers.

Location: Al Bida'a Strip

Contact: 22263140

 

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