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January 21, 2015, 1:31 pm

Food: A shawarma place with machines that slice the meat automatically. With adventurous menu and shawarmas with six different meat kinds – beef, chicken, Turkish Doner, Tandoori, Taouk, and Kabbab –spinning in a manner to slow roast the meat and retain its original flavors; served with a variety of toppings and choice of breads.

Atmosphere: A Mais Alghanim run casual shawarma place that aims to fill bellies or to just hangout.

Best Bite: Crunchy Julius, an inventive take on the traditional shawarma mix with Caesar salad

Best Bit: Hefty and huge shawarmas your way that are also easy on the pocket. Contests to get shawarmas named after you.

Where: Salmiya, Block 10, Sayed Yasseen Street | 22256444



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