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May 23, 2013, 2:43 pm


Chopped salad with peanuts



1 tomato, finely chopped

4 tbsp cucumber finely chopped

1 green chilli, finely chopped

2 tbsp onion finely chopped

Handful coriander leaves and stalks, chopped

2 tbsp salted peanuts, roughly chopped

1 heaped tbsp desiccated coconut

¼ tsp grated ginger

Salt, to taste



1 tsp vegetable oil

¼ tsp mustard seeds

3-4 curry leaves

1 tbsp lemon juice



For the salad, mix together all the salad ingredients in a bowl.

For the dressing, heat oil in a small pan and add mustard seeds.

Once they begin to splutter, add curry leaves and remove from the heat. Add lemon juice and stir

To serve, pour the spice mixture over the salad and stir to coat.




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