Food: Indulge in succulent prime cuts, accompanied by delicious side dishes at Pepper restaurant – whether it be steak well done or rare, tender steaks. It serves starters such as simple marinated baby vegetables, an heirloom tomato salad and mushroom soup, while for dessert, it serves delicacies like lavender honey pavlova with blueberry cream.
Atmosphere: The restaurant’s theme is that of a forest – wallpapered-trees-columns, an illuminated lake in the center, tree log tables and a gorgeous flower chandelier.
Best Bite: Surf and Turf – perfectly cooked to order beef tenderloin and lobster. Australian rack of lamb.
Best Bit: Interior and location
Where: Al Ta'awun Street, Jumeirah Messilah Beach hotel | 22269666 ext. 7425