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Oak and Smoke
January 16, 2017, 4:32 pm
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There are very few gastronomical experiences that exceed the deliciousness of tucking into a perfectly barbecued piece of meat. The smokiness only heightens the taste of your protein of choice, and such exuberance can only be achieved by expertise. An order of ribs, smoked for at least 16 hours and wrapped tightly in aluminum foil, is enough to feed four people. Order for traditional Texas BBQ Beef ribs and brisket slow smoked up to 24hrs with secret BBQ sauces. It’s a treat for your palate.

Popular dish: Authentic Texas barbecue with homemade sauces.

Location: Pick up at Adeliyah, No: 965 51307160

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