Forgot your password?



Back to login

Middle Eastern Cooking workshop
April 6, 2017, 11:32 am
Share/Bookmark

Starting Thursday, 6 April, 2017 Food of the Middle East brings with it a variety of exotic flavors. While some dishes will be fragrant others will be spicy, delicate or at times, even syrupy. From dates, saffron rose petals and orange blossom to cardamom or cumin – these are but a few of the ingredients comprising the fascinating cuisine of the Middle East.

This is a 4 week course (6 – 27 April )
Day: Thursday
Time: 6:00 – 9:00 p.m.
Fee: KD 30 per person

Very Limited seats!
Advance registration required at imanaware5@gmail.com
 
Share your views
CAPTCHA
 

"It is hard to fail, but it is worse never to have tried to succeed."

"Envy comes from wanting something that isn't yours. But grief comes from losing something you've already had."

Photo Gallery