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Middle Eastern Cooking Course
January 10, 2018, 4:45 pm

Starting Thursday, 11 January, 2018 Food of the Middle East brings with it a variety of exotic flavors. While some dishes will be fragrant others will be spicy, delicate or at times, even syrupy. From dates, saffron-rose petals and orange blossom to cardamom or cumin – these are but a few of the ingredients comprising the fascinating cuisine of the Middle East. This is a 4 week course (January 11 – February 1).

Course day: Thursday, 11 January
Course Time: 6:00 – 9:00 pm.
Course Fee: KD 30 per person
Very Limited seats! Advance registration required at


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