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Maurya Kala Parisar to hold 5th Ethnic Food Festival
October 21, 2018, 2:59 pm
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Maurya Kala Parisar will hold the fifth edition of its annual Ethnic Food Festival, which includes a competition of home cooked food from the region and Food Stalls where visitors can enjoy popular dishes from the region. The event will be held on Friday, 16 November, 2018 at Junior Indian Community School, Salmiya, Block 10.  This theme of the culinary competition has been expanded to cover the whole of India, and the cuisine from across the states will be on display and appreciated.

Participants in the competition will be able to show their talent in cooking by presenting homemade food from various parts of India. There are five types of food categories in the competition and the dishes will be judged by the prestigious guests. Each category will have 3 amazing prizes. Every participant will be recognized, honored and certificates will be given.

Aside from the food competition, various types of fun activities will be conducted during the event so the audience can enjoy their time and win fabulous prizes. In addition, there will be different types of stalls such as delicious foods from various parts of India, accessories, clothing and many others as part of the entertainment.

Entries for the food competition is open to the Indian Community in Kuwait including members and non-members both. The event this year is also without any Entry Fee. Categories of Food and basic rules of the competition are as:

Food Categories:
Category 1: Vegetarian (food from any state of India)
Category 2: Non-Vegetarian (food from any state of India)
Category 3: Street Food (food from any state of India)
Category 4: Dessert (food from any state of India)
Category 5: Ethnic food from Bihar & Jharkhand [for MKP members]

A maximum number of entries allowed from any participant will be two (2).
Category 5 'Ethnic Food From Bihar & Jharkhand' is only for MKP Members.
Participants will bring a prepared dish for competition. It is not on the spot cooking event.
Judges decision and scores will be final. No objection will be entertained.

There is no entry fee. Food brought by the participants as entries are their contribution to the event. Quantity should be 3 portions for tasting and 3 portions for display and distribution by MKP.

Basic food ingredients and recipe shall be disclosed by the participants.
Criteria for evaluation: Taste/Presentation/Ethnicity with respect to the region.
There will be 3 prizes in each category.
Entries should be sent before 9 November by Email (Subject line 'Entry Food Festival 2018') to MauryaKala@gmail.com

The following information must be provided:

Participant's Name:
Food category: 
Name of the dish:                                          
Contact details (Mandatory): Mobile No.:                                 Email:

Confirmation: “I confirm the dish for the competition shall be prepared by me”.

Maurya Kala Parisar registered with Embassy of India in Kuwait, is a cultural and social association of people in Kuwait associated with the Indian states of Bihar and Jharkhand. It is dedicated to promoting arts, culture and heritage of the region through events and activities of interest to Indian Community in Kuwait. The association encourages all food enthusiasts from Indian Community to participate in this unique mouthwatering festival in large numbers.

For queries or clarification please contact Divya Ritwik (55011127), Uday Prakash (65705480) Nivedita (50103983), Nitin (96661632), Manoj Mishra (65032221), Sana (50544539 WhatsApp) Sabir H. Ansari (60007401), Abhay Kashyap (66443900),
Facebook page of Maurya  Kala Parisar  or mail: Mauryakala@gmail.com            

 


 

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