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Just Falafel opens it's 2nd store in Australia's largest railway station
July 20, 2014, 2:02 pm

Just Falafel, the number 1 Falafel Franchise in the world, opens another chapter in its Australian expansion by opening its doors in the country’s largest railway station. The new restaurant will offer   a broad range of healthy, authentic street food to the 11 million hungry commuters that pass through the station every year. Just Falafel will offer eating enjoyment all day, every day with facilities such as Wi-Fi so people can stay connected, whilst relaxing with locally sourced, hand-made meals, in a setting that allows guests to eat, connect and relax.

The restaurant location in at No. 8, Central Station, Lee Street, Sydney is located at the southern end of the Sydney CBD where customers will be able to grab a bite on the go or settle in for a comfortable meal. The new restaurant offers a fast casual dining experience from its build your own wraps, to its locally sourced salads and indulgent desserts. The dining experience will be set within its 2 storey restaurant that offers travellers a “Sense of Place” within Just Falafel’s Modern Bohemian setting.

The Just Falafel’s motto “We Feed the Hungry” goes beyond the food they serve to their guests, with each new store opening contributing to our $1m pledge to the UN World Food Programme. Just Falafel is a brand with a conscience. The “Just” in the brand’s name underlines the group’s core values of being trustworthy, reliable and the real deal when it comes to offering authentic street food to its guests.

Just Falafel CEO Fadi Malas is proud to see an even greater presence in such an important market saying “Our desire to offer reasonably priced, flavourful street food with such an authentic heritage as the falafel makes us very proud as Just falafel is welcomed around the world.”

This rate of growth does not look to slow anytime soon, with more restaurants set to open locally and globally. Parramatta, home to Sydney’s second central business district ,will see a third restaurant open soon, after the successful launch of our first earlier in the year. Then, the street food operator will expand rapidly in the USA and India in the 4Q as the brand continues its global journey selling original, food with a conscience.

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