As part of its new season for dining experiences Hotel Missoni Kuwait launched its first barbeque with a gathering of specially invited guests from media.
Surrounded by the management team at the pool terrace, guests enjoyed a unique night, experiencing the delights of the culinary team and the refreshing weather of Kuwait at this time of the year. Hotel Missoni’s BBQ Nights run every Tuesday, from 7pm until 11pm and offer a wide selection of live cooking stations, different mezzah and assortment of international and Asian cuisines.
Mirco Nocchetti, executive chef and his team worked on preparing special blends which goes well with the beef, chicken, and the freshest seafood while on the grill.
A selection of salads, and pasta, and true authentic Italian desserts such as the world famous Tiramisu, Chocolate Fudge Cake, Fruit Tartlet, Mini baked cheesecakes, cream brulee, coconut cream brulee, fresh fruit cuts, Mahalbia with cherry on to and assortments of Arabic sweet and much more are also available for guests to enjoy.