DEAN & DELUCA, Kuwait’s destination gourmet café and grocery store, is bringing back its exclusive all-day Italian menu featuring Italian classics with a contemporary twist.
The menu pays homage to DEAN & DELUCA’s Italian heritage. With the founders’ strong passion for Italian ingredients and dishes, DEAN & DELUCA first brought to New York Italian flavors and ingredients like radicchio, balsamic vinegar, sun-dried tomatoes, and dried mushrooms.
Available for a limited time only (19 April – 28 May), the menu provides guests with the opportunity to savor dishes that include a delightful reinterpretation of Arancini—a tasteful appetizer originating in Sicily during the 10th century, now available as crispy Sicilian-style rice balls filled with provolone, sun-dried tomatoes and pine nuts, served with marinara sauce. And not to forget the delicious Insalata Di Gamberoni—a flavorful fresh salad made from the freshest and finest prawns, baby tomatoes, artichokes, red onions, and basil leaves.
For breakfast, food lovers can enjoy a subtle take on an old delicious favorite—Focaccia Dolce con Frutta; the warm Italian caramelized focaccia and pancake, served with a fresh assortment of mixed berries and mascarpone cream.
No Italian menu would be complete without the classic ravioli, with DEAN & DELUCA elevating this traditional dish by creating a home-made pasta in sage butter with spinach and ricotta cheese, topped with crushed pine nuts and parmesan cheese. For pizza lovers, their traditional wood-fired pizza options include the mouth-watering Bianca Con Pomodori Arrostiti, made with buffalo mozzarella, semi-dried tomatoes, and fresh basil, topped with basil oil.
For the perfectly sweet ending to a meal, dessert lovers will be delighted by the authentic Italian Vanilla and Caramel Custard, topped with almond and cinnamon biscotti.
For over 35 years, DEAN & DELUCA has made it its mission to provide the world’s best epicurean treats for cooking, eating and entertaining. Committed to a quest for excellence, the chefs continue to innovate and discover a sumptuous celebration of food with the introduction of fresh, uplifting menus aimed to inspire and delight foodies everywhere.