Courtyard by Marriott Kuwait City held an opening ceremony to kick off the two-week Awadhi Indian Food Festival on 1 December, 2015. The event was attended by His Excellency Sunil Jain, the Ambassador of India to Kuwait, representatives of different companies and the local media.
The attendees were welcomed with a mouthwatering selection of food and beverages, including awadhiana murg, subz rasili, mughlai, jhinga biryani, sheer korma and a lot more.
The rich variety of food, breathtaking décor and comforted seating makes “Soul and Spice Restaurant” the ideal venue to enjoy the true flavors of India.
A symbol of regal cuisine, influenced by flavors from the kitchen of Mughals, Awadhi Food Festival was a great treat for foodies. The elegant and majestic spreads of dishes included ‘galouti kebab’, ‘awadhi paneer tikka’, ‘tunde ke kebab’ and a lot more. Furthermore, the menu offered a wide range of vegetarian and non-vegetarian food from delectable starters to main courses to mouthwatering desserts.
“The Indian cuisine is very rich in terms of flavors, colors and heritage,” said George Aoun, the hotel’s General Manager. “Through this festival, we want our guests to experience the magic of Awadhi cuisine and enjoy the royal flavors that India has to offer,” he added.