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Courtyard by Marriott Kuwait and Arraya Ballroom appoint a new Executive Chef
August 29, 2017, 11:50 am

Courtyard by Marriott Hotel Kuwait is pleased to announce that Elie Saleh has been appointed as its new Executive Chef. A culinary veteran, Elie brings more than 20 years of experience to the kitchen of Courtyard Kuwait.

In his role, Elie will lead the day-to-day running of five restaurants and bars at the Courtyard, including the signature Indian restaurant - Soul &Spice, Sushi Japanese restaurant and Atrium all-day dining restaurant.  Elie will also oversee all catering and banquet events at the hotel and at Arraya Ballroom.

Elie began his career at   the Century Park Hotel in Lebanon as Chef De Partie, before moving to Abu Dhabi in the United Arab Emirates to progress to the position of Executive Sous Chef at the Radisson Sas Hotel. Later, he moved to Sheraton Residence Abu Dhabi  in the role of Executive Chef. He therefore, brings with him a wealth of experience, having worked in various countries in the Middle East including Jordan, Saudi Arabia, Lebanon and United Arab Emirates.

George Aoun, Cluster General Manager at Kuwait Marriott Hotels, said “we are very excited to have Elie as our Executive Chef at Courtyard Kuwait. His extensive experience in a wide range of cuisines has enabled him to develop an unparalleled passion for gastronomy. We can’t wait to taste his creations.



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