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Carrot Cake Protein Smoothie
April 5, 2015, 11:47 am
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If you are craving a slice of moist and luscious carrot cake, why not opt for this carrot-cake-inspired smoothie instead.

Preparation
Place ¾ cup milk of choice, a sliced and frozen banana, a cup coarsely chopped carrot, a pitted and soaked medjool date, a scoop vegan vanilla protein powder, ½ tsp cinnamon, ¼ tsp ginger, a tsp maca powder (optional), and 2 ice cubes in a blender and process until smooth.

Add a little cold water or more milk if the smoothie is too thick. Pour into a bowl and top with shredded coconut and cacao nibs.

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